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Compositional Changes During Grape Berry Development in Relation to Abscisic Acid and Salinity

WJS Downton and BR Loveys
5(4) pp.415 - 423


17 articles found in Crossref database.

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Osmotic adjustment during water stress protects the photosynthetic apparatus against photoinhibition
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Plant Science Letters. 1983 30(2). p.137
DIURNAL CHANGES IN THE PHOTOSYNTHESIS OF FIELD‐GROWN GRAPE VINES
DOWNTON W. J. S., GRANT W. J. R., LOVEYS B. R.
New Phytologist. 1987 105(1). p.71
Advances in Molecular Breeding Toward Drought and Salt Tolerant Crops (2007)
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Root Temperature Stress and Proline Content in Leaves and Roots of Two Ecologically Different Plant Species
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Zeitschrift für Pflanzenphysiologie. 1981 102(4). p.375
Salinity effects on the stomatal behaviour of grapevine
DOWNTON W. J. S., LOVEYS B. R., GRANT W. J. R.
New Phytologist. 1990 116(3). p.499
Non‐uniform stomatal closure induced by water stress causes putative non‐stomatal inhibition of photosynthesis
DOWNTON W. J. S., LOVEYS B. R., GRANT W. J. R.
New Phytologist. 1988 110(4). p.503
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Effect of NaCl on growth, ion composition and ascorbic acid concentrations of capsicum fruit
Walker R.R., Hawker J.S., Törökfalvy E.
Scientia Horticulturae. 1980 12(3). p.211
The Science of Grapevines (2015)
Molecular Biology & Biotechnology of the Grapevine (2001)
van Heeswijck R., Stines A. P., Grubb J., Møller I. Skrumsager, Høj P. B.
Peduncle-girdling of Shiraz (Vitis viniferaL.) bunches and sugar concentration at the time of girdling affect wine volatile compounds
Böttcher C., Boss P.K., Harvey K.E., Burbidge C.A., Davies C.
Australian Journal of Grape and Wine Research. 2018 24(2). p.206
A mathematical function to study berry growth variability in grapes (Vitis vinifera)
Fanizza G., Colonna G.
Journal of Wine Research. 1996 7(2). p.117
Turgor maintenance during salt stress prevents loss of variable fluorescence in grapevine leaves
Downton W.J.S., Millhouse Jenny
Plant Science Letters. 1983 31(1). p.1
Chlorophyll fluorescence and water relations of salt-stressed plants
Downton W.J.S., Millhouse Jeny
Plant Science Letters. 1985 37(3). p.205

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