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Articles citing this paper

Leucyl β -Naphthylamidase Activities in Developing Seeds and Seedlings of Pisum sativum L

MD Collier and DR Murray
4(4) pp.571 - 582


24 articles found in Crossref database.

Germination and Reserve Mobilization (1984)
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Changes in Polypeptide Composition During Seed Development in Chickpea, Cicer arietinum L.
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Zeitschrift für Pflanzenphysiologie. 1982 106(5). p.447
Activities of some peptidases and proteinases in germinating kidney bean, Phaseolus vulgaris
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Physiologia Plantarum. 1986 68(2). p.282
Purification and characterization of a soybean cotyledon aminopeptidase
Couton Judy M., Sarath Gautam, Wagner Fred W.
Plant Science. 1991 75(1). p.9
AMINOPEPTIDASE FROM THE COTYLEDONS OF VICIA FABA L. VAR. MINOR SEEDS: PARTIAL PURIFICATION AND SOME PROPERTIES
CITHAREL J., GARREAU C.
New Phytologist. 1987 107(3). p.499
Proteolysis in Cotyledon Cells of Phaseolus vulgaris II. Mobilization of Glycoproteins Following Germination
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Zeitschrift für Pflanzenphysiologie. 1982 108(1). p.17
Degradation of storage proteins in germinating seeds
Shutov Andrei D., Vaintraub Iosif A.
Phytochemistry. 1987 26(6). p.1557
The tryptophan content of extractable seed proteins from cultivated legumes, sunflower and Acacia
Sastry M. C. Shamanthaka, Murray David R.
Journal of the Science of Food and Agriculture. 1986 37(6). p.535
The Seed Proteins of Kowhai, Sophora microphylla AIT.
Murray David R.
Zeitschrift für Pflanzenphysiologie. 1979 93(5). p.423
A storage role for albumins in pea cotyledons
MURRAY DAVID R.
Plant, Cell & Environment. 1979 2(3). p.221
Isoenzymes from Hulls and Seeds of Developing Pea Fruits
Murray David R., Ayre David J.
Journal of Plant Physiology. 1987 127(3-4). p.193
AGEING‐LINKED CHANGES IN PHOTOSYNTHETIC CAPACITY AND IN FRACTION I PROTEIN CONTENT OF THE FIRST LEAF OF PEA PISUM SATIVUM L.
GORDON K. H. J., PEOPLES M. B., MURRAY D. R.
New Phytologist. 1978 81(1). p.35
Effect of mung bean and sprouted mung bean (Vigna radiata) powder on chicken breast meat tenderness, microbial and sensory characteristics
Yogesh K., Ali Jamshed
Journal of Food Science and Technology. 2014 51(7). p.1411
CHANGES IN FREE AMINO ACID AND AMIDE COMPOSITION DURING FRUIT AND SEED DEVELOPMENT OF GARDEN PEA, PISUM SATIVUM L.
MURRAY D. R.
New Phytologist. 1983 93(1). p.33
THE PROTEIN RESERVES OF THE BARLEY GRAIN AND THEIR DEGRADATION DURING MALTING AND BREWING
Wallace W., Lance R. C. M.
Journal of the Institute of Brewing. 1988 94(6). p.379
Euphaseolin, the Predominant Reserve Globulin of Phaseolus vulgaris Cotyledons
Murray David R., Crump Janet A.
Zeitschrift für Pflanzenphysiologie. 1979 94(4). p.339
Purification and partial characterization of an aminopeptidase from mung bean cotyledons
Yamaoka Yoshiko, Takeuchi Michio, Morohashi Yukio
Physiologia Plantarum. 1994 90(4). p.729
The effects of temperature on the retention and denaturation of protein in lucerne leaves subjected to mechanical dewatering
Pathak Jai P., Macmillan Ross H., Evans David G., Murray David R.
Journal of the Science of Food and Agriculture. 1978 29(10). p.835
Variation in the Sizes of Both Large and Small Disulphide-Linked Subunits of Legumin in Representatives of Vicieae and Cicer
Vairinhos Franklin, Murray David R.
Zeitschrift für Pflanzenphysiologie. 1982 107(1). p.25
Electrophoretic Studies of the Seed Proteins of Cowpea, Vigna unguiculata (L.) Walp.
Murray David R., Mackenzie Kylie F., Vairinhos Franklin, Peoples Mark B., Atkins Craig A., Pate John S.
Zeitschrift für Pflanzenphysiologie. 1983 109(4). p.363
The contribution of trypsin inhibitors to the nutritional value of chick pea seed protein
Sastry M. C. Shamanthaka, Murray David R.
Journal of the Science of Food and Agriculture. 1987 40(3). p.253
Purification, biochemical characterisation, and mass spectrometry analysis of phenylalanine aminopeptidase from the shoots of pea plants
Pyrzyna Magda, Szawłowska Urszula, Bielawski Wiesław, Zdunek-Zastocka Edyta
Acta Physiologiae Plantarum. 2011 33(2). p.609
THE USE OF SEED ISOENZYMES AS AN AID TO THE BREEDING OF FIELD BEANS (VICIA FABA L.)
GATES P., BOULTER D.
New Phytologist. 1979 83(3). p.783
Acid Glycosidase Activities in the Cotyledons of Pisum sativum L.
McGee Colette M., Murray David R.
Journal of Plant Physiology. 1984 116(5). p.467

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