Register      Login
Functional Plant Biology Functional Plant Biology Society
Plant function and evolutionary biology

Articles citing this paper

The Pectinesterase of the Pulp of the Banana Fruit.

CJ Brady
3(2) pp.163 - 172


51 articles found in Crossref database.

Plant Pigments, Flavors and Textures (1979)
Persimmon Pectinmethylesterase: Extraction and Variation during Ripening
AWAD MARCEL
Journal of Food Science. 1985 50(6). p.1643
Horticultural Reviews (1983)
Huber Donald J.
Multiple forms of pectin methylesterase from Cuscuta reflexa filaments
Srivastava Sadhana, Nighojkar Anand, Kumar Anil
Phytochemistry. 1994 37(5). p.1233
Antisense inhibition of pectin esterase gene expression in transgenic tomatoes
Hall Lisa N., Tucker Gregory A., Smith Christopher J.S., Watson Colin F., Seymour Graham B., Bundick Yvonne, Boniwell Jeremy M., Fletcher Jonathan D., Ray John A., Schuch Wolfgang, Bird Colin R., Grierson Don
The Plant Journal. 1993 3(1). p.121
A survey of recent advances in selective chemical and enzymic polysaccharide modifications
Yalpani Manssur
Tetrahedron. 1985 41(15). p.2957
Biochemistry of Foods (2013)
Eskin N.A. Michael, Hoehn Ernst
Skin adhesion in sweetpotato and its lack of relationship to polygalacturonase and pectinmethylesterase during storage
Villavicencio Lucia E., Blankenship Sylvia M., Yencho G.Craig
Postharvest Biology and Technology. 2004 32(2). p.183
Studies of postharvest berry abscission of ‘Kyoho’ table grapes during cold storage and high oxygen atmospheres
Deng Yun, Wu Ying, Li Yunfei, Yang Mingduo, Shi Changbo, Zheng Changjiang
Postharvest Biology and Technology. 2007 43(1). p.95
Polysaccharides in Food (1979)
PILNIK W., ROMBOUTS F.M.
Purification and characterization of pectin methylesterase from acerola (Malpighia glabra L.)
de Assis Sandra Aparecida, Martins Antônio Baldo Geraldo, de Faria Oliveira Olga Maria Mascarenhas
Journal of the Science of Food and Agriculture. 2007 87(10). p.1845
The Chemistry and Technology of Pectin (1991)
Sajjaanantakul T., Pitifer Leigh Ann
Purification, characterization, thermal, and high‐pressure inactivation of pectin methylesterase from bananas (cv Cavendish)
Ly Nguyen B., Van Loey A., Fachin D., Verlent I., Hendrickx I. M.
Biotechnology and Bioengineering. 2002 78(6). p.683
Changes in the properties of cell wall pectin methylesterase along the Vigna radiata hypocotyl
Goldberg Renée
Physiologia Plantarum. 1984 61(1). p.58
Pectinesterase Activity, Pectin Methylation, and Texture Changes During Storage of Blanched Cucumber Slices
McFEETERS R. F., FLEMING H. P., THOMPSON R. L
Journal of Food Science. 1985 50(1). p.201
β‐Galactosidase, polygalacturonase and pectinesterase in differential softening and cell wall modification during papaya fruit ripening
Lazan Hamid, Selamat Mohd. Kasim, Ali Zainon Mohd.
Physiologia Plantarum. 1995 95(1). p.106
Biochemistry of Foods (1990)
Eskin N.A. Michael
(1986)
John Melford A., Dey Prakash M.
Different action patterns for apple pectin methylesterase at pH 7.0 and 4.5
Denès Jean-Marc, Baron Alain, Renard Catherine M.G.C., Péan Christophe, Drilleau Jean-François
Carbohydrate Research. 2000 327(4). p.385
A study of the production of clarified banana juice using pectinolytic enzymes
VÍQUEZ FLORIBETH, LASTRETO CELSA, COOKE R. D.
International Journal of Food Science & Technology. 1981 16(2). p.115
Biochemistry of Fruit Ripening (1993)
Seymour G. B.
Physiological and biochemical studies during fruit ripening in litchi (Litchi chinensis Sonn.)
Nagar P.K.
Postharvest Biology and Technology. 1994 4(3). p.225
Plant Cell Wall Analysis (1996)
Bordenave Marianne
Advances in Carbohydrate Chemistry and Biochemistry Volume 42 (1984)
Dey Prakash M., Brinson Ken
De‐esterification and Transacylation Reactions of Pectinesterase from Jelly Fig (Ficus awkeotsang Makino) Achenes
Jiang C.‐M., Lai Y.‐J., Lee B.‐H., Chang W.‐H., Chang H.‐M.
Journal of Food Science. 2001 66(6). p.810
COMPONENTS OF CELL WALL, ENZYME ACTIVITY IN PEDICEL AND SUSCEPTIBILITY OF BANANAS TO FINGER DROP
RUIZ GLORIA ANNABELL COBEÑA, SALOMÃO LUIZ CARLOS CHAMHUM, SIQUEIRA DALMO LOPES DE, REZENDE SEBASTIÃO TAVARES DE, LINS LEILA CRISTINA ROSA DE
Revista Brasileira de Fruticultura. 2016 38(3).
Purification, properties and heat inactivation of pectin methylesterase from apple (cv Golden Delicious)
Den�s Jean-Marc, Baron Alain, Drilleau Jean-Fran�ois
Journal of the Science of Food and Agriculture. 2000 80(10). p.1503
Noncovalent Immobilization of Pectinesterase (PrunusarmeniacaL.) onto Bentonite
Karakuş Emine, Özler Aynur, Pekyardimci Şule
Artificial Cells, Blood Substitutes, and Biotechnology. 2008 36(6). p.535
Influence of Pectinesterase Inhibitor from Jelly Fig (Ficus awkeotsang Makino) Achenes on Pectinesterases and Cloud Loss of Fruit Juices
Jiang C.‐M., Li C.‐P., Chang H.‐M.
Journal of Food Science. 2002 67(8). p.3063
Relationship between softening and the polyuronides in ripening banana fruit
Wade Neil L., Kavanagh Eve E., Hockley Denis G., Brady Colin J.
Journal of the Science of Food and Agriculture. 1992 60(1). p.61
Multiple forms of polygalacturonase from banana fruits
Pathak Neelam, Sanwal G.G.
Phytochemistry. 1998 48(2). p.249
Pectinesterase Inhibitor in Jelly Fig (Ficus awkeotsang Makino) Achenes
Jiang C.‐M., Lai Y.‐J., Chang W.‐H., Wu M.‐C., Chang H.‐M.
Journal of Food Science. 2001 66(2). p.225
Activity of pectin methyl esterase during blanching of peaches
Tijskens L.M.M, Rodis P.S, Hertog M.L.A.T.M, Proxenia N, van Dijk C
Journal of Food Engineering. 1999 39(2). p.167
Comparison of Covalent and Noncovalent Immobilization of Malatya Apricot Pectinesterase (Prunus armeniacaL.)
Karakuş Emine, Pekyardımcı Şule
Artificial Cells, Blood Substitutes, and Biotechnology. 2012 40(1-2). p.132
Pectins in Processed Fruit and Vegetables: Part I—Stability and Catalytic Activity of Pectinases
Duvetter T., Sila D.N., Van Buggenhout S., Jolie R., Van Loey A., Hendrickx M.
Comprehensive Reviews in Food Science and Food Safety. 2009 8(2). p.75
Activity staining of pectinesterase on polyacrylamide gels after acidic or sodium dodecyl sulfate electrophoresis
Hou Wen‐Chi, Lin Yaw‐Huei
ELECTROPHORESIS. 1998 19(5). p.692
Partial purification of flax cell wall pectin methylesterase
Gaffe Joel, Morvan Claudine, Jauneau Alain, Demarty Maurice
Phytochemistry. 1992 31(3). p.761
Changes in purified tomato pectinmethylesterase activity during thermal and high pressure treatment
Verlent Isabel, Loey Ann Van, Smout Chantal, Duvetter Thomas, Nguyen Binh Ly, Hendrickx Marc E
Journal of the Science of Food and Agriculture. 2004 84(14). p.1839
Food Enzymes (1995)
Wong Dominic W. S.
Purification and properties of pectinesterase from papaya
Lourenco Euclides J., Catutani Adelaide T.
Journal of the Science of Food and Agriculture. 1984 35(10). p.1120
Bananas — physiology and biochemistry of storage and ripening for optimum quality
Marriott J., Palmer James K.
C R C Critical Reviews in Food Science and Nutrition. 1980 13(1). p.41
Purification and characterization of pectin methylesterases from mung bean hypocotyl cell walls
Bordenave M., Goldberg R.
Phytochemistry. 1993 33(5). p.999
Chromatographic separation of orange pectinesterase isoenzymes on pectates with different degrees of cross-linking
Rombouts F.M., Wissenburg A.K., Pilnik W.
Journal of Chromatography A. 1979 168(1). p.151
Kinetics of papaya pectinesterase
Fayyaz A., Asbi B.A., Ghazali H.M., Man Y.B.Che, Jinap S.
Food Chemistry. 1995 53(2). p.129
Effect of temperature and pressure on the combined action of purified tomato pectinmethylesterase and polygalacturonase in presence of pectin
Verlent I., Hendrickx M., Verbeyst L., Van Loey A.
Enzyme and Microbial Technology. 2007 40(5). p.1141
The change on cell wall composition and physiological characteristic of astringent persimmon fruits by gamma irradiation
Kim Byung-Oh, Cha Won-Seup, Ahn Dong-Hyun, Cho Young-Je
Korean Journal of Food Preservation. 2015 22(4). p.512
Isolation and Characterization of Pectin Methylesterase from Apple Fruit
CASTALDO D., QUAGLIUOLO L., SERVILLO L., BALESTRIERI C., GIOVANE A.
Journal of Food Science. 1989 54(3). p.653
Demethylation of Pectic Substances: Relationship to Methylesterase Activity during Brine Storage of Cherries
TAILLAN E., AMBID C., PECH J.C., RAYNAL J.
Journal of Food Science. 1992 57(3). p.682
Biomass Part B: Lignin, Pectin, and Chitin (1988)
Schejter Abel, Marcus Lionel
Changes in firmness, cell wall composition and cell wall hydrolases of grapes stored in high oxygen atmospheres
Deng Yun, Wu Ying, Li Yunfei
Food Research International. 2005 38(7). p.769
Purification of three pectin esterases from ripe peach fruit
Glover Hilary, Brady Colin
Phytochemistry. 1994 37(4). p.949

Committee on Publication Ethics


Abstract Export Citation Get Permission