Register      Login
Functional Plant Biology Functional Plant Biology Society
Plant function and evolutionary biology

Articles citing this paper

Research note: Activity of granule-bound starch synthase is an important determinant of amylose content in rice endosperm

Takayuki Umemoto and Kazuo Terashima
29(9) pp.1121 - 1124


63 articles found in Crossref database.

The differences in metabolites, starch structure, and physicochemical properties of rice were related to the decrease in taste quality under high nitrogen fertilizer application
Shi Shijie, Ma Yingying, Zhao Dan, Li Lina, Cao Cougui, Jiang Yang
International Journal of Biological Macromolecules. 2023 253 p.126546
Effects of Exogenous α-Ketoglutaric Acid on 2-Acetyl-1-Pyrroline, Yield Formation and Grain Quality Characters of Aromatic Rice
Du Bin, Wu Qixia, Jiang Shuochen, Zhang Dingyue, Qiao Yue, Xie Yimei, Xu Jianlong, Zhu Jianqiang
Phyton. 2021 90(2). p.437
Delayed sowing does not improve palatability-related traits in high-quality rice
Huang Min, Cao Jialin, Zhang Ruichun, Chen Jiana, Cao Fangbo, Liu Longsheng, Fang Shengliang, Zhang Ming
Food Chemistry Advances. 2022 1 p.100096
Grain Yield, Starch Content and Activities of Key Enzymes of Waxy and Non-waxy Wheat (Triticum aestivum L.)
Zi Yan, Ding Jinfeng, Song Jianmin, Humphreys Gavin, Peng Yongxin, Li Chunyan, Zhu Xinkai, Guo Wenshan
Scientific Reports. 2018 8(1).
Controlling the trade-off between spikelet number and grain filling: the hierarchy of starch synthesis in spikelets of rice panicle in relation to hormone dynamics
Panigrahi Rashmi, Kariali Ekamber, Panda Binay Bhusan, Lafarge Tanguy, Mohapatra Pravat Kumar
Functional Plant Biology. 2019 46(6). p.507
Different effects of night versus day high temperature on rice quality and accumulation profiling of rice grain proteins during grain filling
Li Haixia, Chen Zhen, Hu Meixia, Wang Zhenmei, Hua Hua, Yin Changxi, Zeng Hanlai
Plant Cell Reports. 2011 30(9). p.1641
Effects of Variations in Starch Synthase on Starch Properties and Eating Quality of Rice
Umemoto Takayuki, Horibata Tetsuya, Aoki Noriaki, Hiratsuka Mayu, Yano Masahiro, Inouchi Naoyoshi
Plant Production Science. 2008 11(4). p.472
Natural variation in rice starch synthase IIa affects enzyme and starch properties
Umemoto Takayuki, Aoki Noriaki, Lin Hongxuan, Nakamura Yasunori, Inouchi Naoyoshi, Sato Youichiro, Yano Masahiro, Hirabayashi Hideyuki, Maruyama Sachio
Functional Plant Biology. 2004 31(7). p.671
CRISPR/Cas9 mutations in the rice Waxy/GBSSI gene induce allele-specific and zygosity-dependent feedback effects on endosperm starch biosynthesis
Pérez Lucía, Soto Erika, Farré Gemma, Juanos Julia, Villorbina Gemma, Bassie Ludovic, Medina Vicente, Serrato Antonio Jesús, Sahrawy Mariam, Rojas Jose Antonio, Romagosa Ignacio, Muñoz Pilar, Zhu Changfu, Christou Paul
Plant Cell Reports. 2019 38(3). p.417
Proteomic and Glycomic Characterization of Rice Chalky Grains Produced Under Moderate and High-temperature Conditions in Field System
Kaneko Kentaro, Sasaki Maiko, Kuribayashi Nanako, Suzuki Hiromu, Sasuga Yukiko, Shiraya Takeshi, Inomata Takuya, Itoh Kimiko, Baslam Marouane, Mitsui Toshiaki
Rice. 2016 9(1).
Rice Genomics, Genetics and Breeding (2018)
Umemoto Takayuki
Response of yield and quality of Japonica rice to different gradients of moisture deficit at grain-filling stage in cold regions
Fan Mingyu, Lin Tian, Sun Shixin, Hou Miao, Yang Chuanming, Hu Congcong, Li Hongyu, Zheng Guiping
Open Chemistry. 2024 22(1).
Differences in specificity and compensatory functions among three major starch synthases determine the structure of amylopectin in rice endosperm
Crofts Naoko, Sugimoto Kyohei, Oitome Naoko F., Nakamura Yasunori, Fujita Naoko
Plant Molecular Biology. 2017 94(4-5). p.399
Single-nucleotide polymorphisms in rice starch synthase IIa that alter starch gelatinisation and starch association of the enzyme
Umemoto Takayuki, Aoki Noriaki
Functional Plant Biology. 2005 32(9). p.763
Lack of starch synthase IIIa and high expression of granule-bound starch synthase I synergistically increase the apparent amylose content in rice endosperm
Crofts Naoko, Abe Katsumi, Aihara Satomi, Itoh Rumiko, Nakamura Yasunori, Itoh Kimiko, Fujita Naoko
Plant Science. 2012 193-194 p.62
Allelic effects on starch structure and properties of six starch biosynthetic genes in a rice recombinant inbred line population
Luo Jixun, Jobling Stephen A, Millar Anthony, Morell Matthew K, Li Zhongyi
Rice. 2015 8(1).
Evaluation of Quality Properties of Brown Tigernut (Cyperus esculentus L.) Tubers from Six Major Growing Regions of China: A New Source of Vegetable Oil and Starch
Wu Zhong-Wei, Huang Hong-Rui, Liao Shu-Qiang, Cai Xiao-Shuang, Liu Hua-Min, Ma Yu-Xiang, Wang Xue-De
Journal of Oleo Science. 2024 73(2). p.147
Thermotolerance in Crop Plants (2022)
Karwa Sourabh, Sakhare Akshay, Vishwakarma Chandrapal, Arya Sunder Singh, Pal Madan, Kumar Sudhir
RICE: Chemistry and Technology (2004)
Fitzgerald Melissa
Translational Genomics for Crop Breeding (2013)
Hori Kiyosumi, Yano Masahiro
Rice Grain Quality Impaired by High Temperature
YAMAKAWA Hiromoto, HAKATA Makoto
KAGAKU TO SEIBUTSU. 2011 49(9). p.624
Morphological, Molecular Structural and Physicochemical Characterization of Starch Granules Formed in Endosperm of Rice with Ectopic Overexpression of α-Amylase
Zhang Kuo, Nakamura Sumiko, Ohtsubo Ken-ichi, Mitsui Toshiaki
Journal of Applied Glycoscience. 2024 71(1). p.23
(2023)
Xie Yujun, Shen Qiuping, Li Feifei, Ni Shen, Yu Jinsheng
Proteomics characterization of the synthesis and accumulation of starch and amino acid driven by high-nitrogen fertilizer in common buckwheat
Wan Chenxi, Wang Jiale, Gao Licheng, Lei Xinhui, Tao Jincai, Gao Xiaoli, Feng Baili, Gao Jinfeng
Food Research International. 2022 162 p.112067
Atlas of Rice Grain Filling-Related Metabolism under High Temperature: Joint Analysis of Metabolome and Transcriptome Demonstrated Inhibition of Starch Accumulation and Induction of Amino Acid Accumulation
Yamakawa Hiromoto, Hakata Makoto
Plant and Cell Physiology. 2010 51(5). p.795
Suppression of phospholipase D genes improves chalky grain production by high temperature during the grain-filling stage in rice
Yamaguchi Takeshi, Yamakawa Hiromoto, Nakata Masaru, Kuroda Masaharu, Hakata Makoto
Bioscience, Biotechnology, and Biochemistry. 2019 83(6). p.1102
qAC2, a novel QTL that interacts with Wx and controls the low amylose content in rice (Oryza sativa L.)
Takemoto-Kuno Yoko, Mitsueda Hiroki, Suzuki Keitaro, Hirabayashi Hideyuki, Ideta Osamu, Aoki Noriaki, Umemoto Takayuki, Ishii Takuro, Ando Ikuo, Kato Hiroshi, Nemoto Hiroshi, Imbe Tokio, Takeuchi Yoshinobu
Theoretical and Applied Genetics. 2015 128(4). p.563
Prospect for Developing Measures to Prevent High-Temperature Damage to Rice Grain Ripening
Morita Satoshi
Japanese Journal of Crop Science. 2008 77(1). p.1
Physiological Basis of High Nighttime Temperature-Induced Chalkiness Formation during Early Grain-Filling Stage in Rice (Oryza sativa L.)
Du Yanli, Long Changzhi, Deng Xueyun, Zhang Zhengwei, Liu Jie, Xu Yanghaojun, Liu Dong, Zeng Yongjun
Agronomy. 2023 13(6). p.1475
Isogenic Japonica Rice Koshihikari Integrated with Late Flowering Gene Hd16 and Semidwarfing Gene sd1 to Prevent High Temperature Maturation and Lodging by Typhoon
Tomita Motonori, Tokuyama Ryotaro
Life. 2022 12(8). p.1237
Whole-Genome Sequencing Revealed a Late-Maturing Isogenic Rice Koshihikari Integrated with Hd16 Gene Derived from an Ise Shrine Mutant
Tomita Motonori, Tokuyama Ryotaro, Matsumoto Shosuke, Ishii Kazuo, Gahlaut Vijay
International Journal of Genomics. 2022 2022 p.1
Proteomic analysis of the expression of proteins related to rice quality during caryopsis development and the effect of high temperature on expression
Lin Shao-Kai, Chang Meng-Chi, Tsai Yeou-Guang, Lur Huu-Sheng
PROTEOMICS. 2005 5(8). p.2140
Quality Deterioration of Rice Grains under High Temperature Stress
K P Aswathi, K Ajith, B Ajithkumar, E.R Aneena
The Indian Journal of Nutrition and Dietetics. 2022  p.424
Short-term water management at early filling stage improves early-season rice performance under high temperature stress in South China
Kong Leilei, Ashraf Umair, Cheng Siren, Rao Gangshun, Mo Zhaowen, Tian Hua, Pan Shenggang, Tang Xiangru
European Journal of Agronomy. 2017 90 p.117
Structure and Properties of Endosperm Starches from Cultivated Rice of Asia and Other Countries
Inouchi Naoyoshi, Hibiu Hideo, Li Ten, Horibata Tetsuya, Fuwa Hidetsugu, Itani Tomio
Journal of Applied Glycoscience. 2005 52(3). p.239
Molecular Aspect of Good Eating Quality Formation in Japonica Rice
Sun Ming-Mao, Abdula Sailila E., Lee Hye-Jung, Cho Young-Chan, Han Long-Zhi, Koh Hee-Jong, Cho Yong-Gu, Fuller Dorian Q.
PLoS ONE. 2011 6(4). p.e18385
Impact of environmental factors on rice starch structure: A review
Patindol James A., Siebenmorgen Terry J., Wang Ya‐Jane
Starch - Stärke. 2015 67(1-2). p.42
Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine (2021)
Mefleh Marina
A Molecular Physiological Mechanism of Rice Grain Chalking by High Temperature Stress
MITSUI Toshiaki
Kagaku To Seibutsu. 2016 54(4). p.254
Progress in High-Amylose Cereal Crops through Inactivation of Starch Branching Enzymes
Wang Juan, Hu Pan, Chen Zichun, Liu Qiaoquan, Wei Cunxu
Frontiers in Plant Science. 2017 8
OsAAP6 functions as an important regulator of grain protein content and nutritional quality in rice
Peng Bo, Kong Huili, Li Yibo, Wang Lingqiang, Zhong Ming, Sun Liang, Gao Guanjun, Zhang Qinglu, Luo Lijun, Wang Gongwei, Xie Weibo, Chen Junxiao, Yao Wen, Peng Yong, Lei Lei, Lian Xingmin, Xiao Jinghua, Xu Caiguo, Li Xianghua, He Yuqing
Nature Communications. 2014 5(1).
Genetic Improvements in Rice Grain Quality: A Review of Elite Genes and Their Applications in Molecular Breeding
Gong Diankai, Zhang Xue, He Fei, Chen Ying, Li Rui, Yao Jipan, Zhang Manli, Zheng Wenjing, Yu Guangxing
Agronomy. 2023 13(5). p.1375
Genotype‐dependent and heat‐induced grain chalkiness in rice correlates with the expression patterns of starch biosynthesis genes
Gann Peter James, Esguerra Manuel, Counce Paul Allen, Srivastava Vibha
Plant-Environment Interactions. 2021 2(4). p.165
Effect of high-temperature ripening on the taste and physicochemical properties of cooked rice
Nishimoto Yuuki, Nakamura Sumiko, Idesawa Yuuya, Takatsu Kunimoto, Fujita Akiko, Ohtsubo Ken’ichi
Nippon Shokuhin Kagaku Kogaku Kaishi. 2022 69(6). p.287
SSIIIa-RNAi suppression associated changes in rice grain quality and starch biosynthesis metabolism in response to high temperature
Zhao Qian, Ye Yu, Han Zhanyu, Zhou Lujian, Guan Xianyue, Pan Gang, Asad Muhammad-Asad-Ullah, Cheng Fangmin
Plant Science. 2020 294 p.110443
The Effect of High-Temperature Stress Applied to the Root on Grain Quality of Rice
Nagaoka Ichiro, Sasahara Hideki, Shigemune Akiko, Goto Akitoshi, Miura Kiyoyuki
Plant Production Science. 2012 15(4). p.274
Effects of short-term high temperature on grain quality and starch granules of rice (Oryza sativa L.) at post-anthesis stage
Chen Jianlin, Tang Liang, Shi Peihua, Yang Baohua, Sun Ting, Cao Weixing, Zhu Yan
Protoplasma. 2017 254(2). p.935
Responses of Rapid Viscoanalyzer Profile and Other Rice Grain Qualities to Exogenously Applied Plant Growth Regulators under High Day and High Night Temperatures
Fahad Shah, Hussain Saddam, Saud Shah, Hassan Shah, Chauhan Bhagirath Singh, Khan Fahad, Ihsan Muhammad Zahid, Ullah Abid, Wu Chao, Bajwa Ali Ahsan, Alharby Hesham, Amanullah , Nasim Wajid, Shahzad Babar, Tanveer Mohsin, Huang Jianliang, Feltus Frank Alexander
PLOS ONE. 2016 11(7). p.e0159590
Allelic diversification at the wx locus in landraces of Asian rice
Mikami I., Uwatoko N., Ikeda Y., Yamaguchi J., Hirano H. Y., Suzuki Y., Sano Y.
Theoretical and Applied Genetics. 2008 116(7). p.979
(2011)
Krishnan P., Ramakrishnan B., Reddy K. Raja, Reddy V.R.
Golgi/plastid‐type manganese superoxide dismutase involved in heat‐stress tolerance during grain filling of rice
Shiraya Takeshi, Mori Taiki, Maruyama Tatsuya, Sasaki Maiko, Takamatsu Takeshi, Oikawa Kazusato, Itoh Kimiko, Kaneko Kentaro, Ichikawa Hiroaki, Mitsui Toshiaki
Plant Biotechnology Journal. 2015 13(9). p.1251
Effects of Decreasing Hill Number per Unit Area Combined with Increasing Seedling Number per Hill on Grain Quality in Hybrid Rice
Xiao Zhengwu, Zhang Ruichun, Cao Fangbo, Liu Longsheng, Chen Jiana, Huang Min
Agronomy. 2024 14(6). p.1172
Granule‐bound SSIIa Protein Content and its Relationship with Amylopectin Structure and Gelatinization Temperature of Rice Starch
Bao Jinsong, Xiao Peng, Hiratsuka Mayu, Sun Mei, Umemoto Takayuki
Starch - Stärke. 2009 61(8). p.431
Omics-based Approach for Cereal Starch Biosynthesis: Toward a Determination of Key Factors for Quality of Rice Grain Affected by High Temperature
Yamakawa Hiromoto
Journal of Applied Glycoscience. 2011 58(2). p.35
Molecular physiological aspects of chalking mechanism in rice grains under high-temperature stress
Mitsui Toshiaki, Yamakawa Hiromoto, Kobata Tohru
Plant Production Science. 2016 19(1). p.22
(2011)
Mohapatra Pravat K., Panigrahi Rashmi, Turner Neil C.
How environmental stress affects starch composition and functionality in cereal endosperm
Beckles Diane M., Thitisaksakul Maysaya
Starch - Stärke. 2014 66(1-2). p.58
Starch synthases SSIIa and GBSSI control starch structure but do not determine starch granule morphology in the absence of SSIIIa and SSIVb
Crofts Naoko, Domon Asaka, Miura Satoko, Hosaka Yuko, Oitome Naoko F., Itoh Ayaka, Noge Koji, Fujita Naoko
Plant Molecular Biology. 2022 108(4-5). p.379
Rice Chalky Ring Formation Caused by Temporal Reduction in Starch Biosynthesis during Osmotic Adjustment under Foehn-Induced Dry Wind
Wada Hiroshi, Masumoto-Kubo Chisato, Gholipour Yousef, Nonami Hiroshi, Tanaka Fukuyo, Erra-Balsells Rosa, Tsutsumi Koichi, Hiraoka Kenzo, Morita Satoshi, Wang Tai
PLoS ONE. 2014 9(10). p.e110374
Recent Advances in Carbon and Nitrogen Metabolism in C3 Plants
Baslam Marouane, Mitsui Toshiaki, Sueyoshi Kuni, Ohyama Takuji
International Journal of Molecular Sciences. 2020 22(1). p.318
Comprehensive evaluation of high temperature tolerance of six rice varieties during grain-filling period based on key starch physicochemical indexes
Yao Dongping, Wu Jun, Luo Qiuhong, Shen Hong, Zhuang Wen, Xiao Gui, Li Jianwu, Li Yingge, Deng Qiyun, Lei Dongyang, Bai Bin
LWT. 2021 148 p.111804
Characteristics of Opaque and Translucent Parts of High Temperature Stressed Grains of Rice
Tsutsui Kazumi, Kaneko Kentaro, Hanashiro Isao, Nishinari Katsuyoshi, Toshiaki Mitsui
Journal of Applied Glycoscience. 2013 60(1). p.61
Influence of high natural field temperature during grain filling stage on the morphological structure and physicochemical properties of rice (Oryza sativa L.) starch
Yao Dongping, Wu Jun, Luo Qiuhong, Li Jianwu, Zhuang Wen, Xiao Gui, Deng Qiyun, Lei Dongyang, Bai Bin
Food Chemistry. 2020 310 p.125817

Committee on Publication Ethics


Abstract Export Citation Get Permission