Articles citing this paper
Leaf temperature and CO2 effects on photosynthetic CO2 assimilation and chlorophyll a fluorescence light responses during mid-ripening of Vitis vinifera cv. Shiraz grapevines grown in outdoor conditions
Dennis H. Greer![https://orcid.org/0000-0002-2465-6915](/media/client/orcid_16x16.png)
+ Author Affiliations
- Author Affiliations
A National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW, Australia.
B Present address: Private Research, Christchurch, New Zealand.
Functional Plant Biology 49(7) 659-671 https://doi.org/10.1071/FP21331
Submitted: 9 November 2021 Accepted: 9 March 2022 Published: 28 March 2022
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