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Plant function and evolutionary biology

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Traditional soybean (Glycine max) breeding increases seed yield but reduces yield stability under non-phosphorus supply

Zhong-Hua Zhang A , Jairo A. Palta B C , Ping Lu D , Ming-Jian Ren A , Xing-Tao Zhu E and Jin He https://orcid.org/0000-0003-1397-988X A *
+ Author Affiliations
- Author Affiliations

A College of Agriculture, Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), Guiyang, 550025, Guizhou, China.

B The UWA Institute of Agriculture and School of Agriculture and Environment, The University of Western Australia, LB 5005, Perth, WA 6001, Australia.

C CSIRO Agriculture and Food, Private Bag No. 5, Wembley, WA 6913, Australia.

D Institute of Economic Crop, Anshun Academy of Agriculture Sciences, Anshun 561000, Guizhou, China.

E Guizhou Institute of Oil Crops, Guizhou Academy of Agriculture Sciences, Guiyang 550006, Guizhou, China.

* Correspondence to: hejin0811@163.com, jhe5@gzu.edu.cn

Handling Editor: Sergey Shabala

Functional Plant Biology 49(2) 132-144 https://doi.org/10.1071/FP21116
Submitted: 16 April 2021  Accepted: 24 October 2021   Published: 24 November 2021



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