Articles citing this paper
Abscisic acid stimulates wound suberisation in kiwifruit (Actinidia chinensis) by regulating the production of jasmonic acid, cytokinin and auxin
Xiaobo Wei
A , Xiaopeng Wei B , Weiliang Guan A C and Linchun Mao A C *
+ Author Affiliations
- Author Affiliations
A College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory of Agro-Food Processing, Zhejiang R&D Center of Food Technology and Equipment, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China.
B School of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, Henan 450002, China.
C Ningbo Research Institute, Zhejiang University, Ningbo 315100, China.
Functional Plant Biology 48(11) 1100-1112 https://doi.org/10.1071/FP20360
Submitted: 18 November 2020 Accepted: 5 July 2021 Published: 23 September 2021
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