Articles citing this paper
Abscisic acid stimulates wound suberisation in kiwifruit (Actinidia chinensis) by regulating the production of jasmonic acid, cytokinin and auxin
Xiaobo Wei![https://orcid.org/0000-0003-0101-6605](/media/client/orcid_16x16.png)
![https://orcid.org/0000-0001-5015-0144](/media/client/orcid_16x16.png)
+ Author Affiliations
- Author Affiliations
A College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory of Agro-Food Processing, Zhejiang R&D Center of Food Technology and Equipment, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China.
B School of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, Henan 450002, China.
C Ningbo Research Institute, Zhejiang University, Ningbo 315100, China.
Functional Plant Biology 48(11) 1100-1112 https://doi.org/10.1071/FP20360
Submitted: 18 November 2020 Accepted: 5 July 2021 Published: 23 September 2021
4 articles found in Crossref database.
Exogenously applied abscisic acid accelerates wound healing of Chinese yam tubers (Dioscorea opposita) through promoting suberin polyphenolics biosynthesis
Wei Xiaopeng,
Xue Jing,
Geng Ping,
Liu Linyao,
Sun Xiang,
Ji Yiwen,
Zhang Zirou,
Zhu Yalin,
Dai Jiajun,
Tang Guanhua,
Zhou Yuyao,
Wang Xiaoyuan, Zong Wei
Scientia Horticulturae. 2024 325 p.112703
Mixing fruits in ready-to-eat packaging leads to physiological changes that modify quality attributes and antioxidant composition
Muñoz Paula,
Almajano María Pilar,
Álvarez Clara,
Hidalgo Gádor Indra, Munné-Bosch Sergi
Food Control. 2022 140 p.109129
AchMYC2 promotes JA-mediated suberin polyphenolic accumulation via the activation of phenylpropanoid metabolism-related genes in the wound healing of kiwifruit (Actinidia chinensis)
Wei Xiaobo,
Mao Linchun,
Wei Xiaopeng,
Guan Weiliang,
Chen Renchi, Luo Zisheng
Postharvest Biology and Technology. 2022 188 p.111896
ABA-responsive transcription factor ABF1-1 promotes JA biosynthesis to accelerate suberin polyphenolic formation in wounded kiwifruit (Actinidia chinensis)
Wei Xiaobo,
Wei Xiaopeng,
Guan Weiliang,
Nong Wenqian,
Chen Renchi,
Tao Xiaoya, Mao Linchun
Postharvest Biology and Technology. 2022 187 p.111850