Articles citing this paper
The microbiomes on the roots of wheat (Triticum aestivum L.) and rice (Oryza sativa L.) exhibit significant differences in structure between root types and along root axes
Akitomo Kawasaki A F , Paul G. Dennis B , Christian Forstner B , Anil K. H. Raghavendra B F , Alan E. Richardson A , Michelle Watt C , Ulrike Mathesius D , Matthew Gilliham E and Peter R. Ryan 
A G
+ Author Affiliations
- Author Affiliations
A CSIRO Agriculture and Food, PO Box 1700, Canberra, ACT 2601, Australia.
B School of Earth and Environmental Sciences, Faculty of Sciences, The University of Queensland, St Lucia, Qld 4072, Australia.
C School of BioSciences, University of Melbourne, Parkville, Vic. 3010, Australia.
D Division of Plant Sciences, Research School of Biology, Australian National University, Canberra, ACT 2601, Australia.
E ARC Centre of Excellence in Plant Energy Biology, School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, Glen Osmond, SA 5064, Australia.
F Present address: NSW Department of Primary Industries, Elizabeth Macarthur Agricultural Institute, Menangle, NSW 2568, Australia.
G Corresponding author. Email: peter.ryan@csiro.au
Functional Plant Biology 48(9) 871-888 https://doi.org/10.1071/FP20351
Submitted: 12 November 2020 Accepted: 22 March 2021 Published: 3 May 2021
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