Articles citing this paper
Fruit growth and sink strength in olive (Olea europaea) are related to cell number, not to tissue size
Adolfo Rosati
A D , Silvia Caporali A , Sofiene B. M. Hammami B C , Inmaculada Moreno-Alías B and Hava Rapoport B
+ Author Affiliations
- Author Affiliations
A Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria – centro di ricerca Olivicoltura, Frutticoltura e Agrumicoltura, via Nursina 2, 06049 Spoleto (PG), Italy.
B Instituto de Agricultura Sostenible-CSIC, Campus Alameda del Obispo, Avenida Menéndez Pidal S/N, 14004 Córdoba, Spain.
C Université de Carthage, Institut National Agronomique de Tunisie (INAT), Laboratoire LR13AGR01, 43 Avenue Charles Nicolle, 1082 Tunis, Tunisia.
D Corresponding author. Email: adolfo.rosati@crea.gov.it
Functional Plant Biology 47(12) 1098-1104 https://doi.org/10.1071/FP20076
Submitted: 17 March 2020 Accepted: 17 June 2020 Published: 16 July 2020
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