Articles citing this paper
Variation in cell wall structure and composition of wheat grain based on geography and regulatory effect of cell wall on water mobility
Xiaoquan Gao![https://orcid.org/0000-0001-9273-9731](/media/client/orcid_16x16.png)
+ Author Affiliations
- Author Affiliations
A Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China.
B Corresponding author. Email: yingruifeng@hotmail.com
Functional Plant Biology 47(9) 840-852 https://doi.org/10.1071/FP19302
Submitted: 21 October 2019 Accepted: 8 April 2020 Published: 15 June 2020
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