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Role of Glycine max ABSCISIC ACID INSENSITIVE 3 (GmABI3) in lipid biosynthesis and stress tolerance in soybean

Sehrish Manan https://orcid.org/0000-0001-7657-7584 A C and Jian Zhao A B C
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A National Key Laboratory of Crop Genetic Improvement, College of Plant Sciences and Technology, Huazhong Agricultural University, Wuhan 430070, PR China.

B State Key Lab of Tea Plant Biology and Utilisation, College of Tea and Food Science and Technology, Anhui Agricultural University, Hefei, China.

C Corresponding authors. Email: sehrish_manan@yahoo.com; jianzhao@mail.hzau.edu.cn

Functional Plant Biology 48(2) 171-179 https://doi.org/10.1071/FP19260
Submitted: 4 September 2019  Accepted: 13 August 2020   Published: 3 September 2020



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