Articles citing this paper
Effects of palmitic acid (16:0), hexacosanoic acid (26:0), ethephon and methyl jasmonate on the cuticular wax composition, structure and expression of key gene in the fruits of three pear cultivars
Xiao Wu A , Yangyang Chen A , Xinjie Shi A , Kaijie Qi A , Peng Cao A , Xueying Liu A , Hao Yin A B and Shaoling Zhang
A B
+ Author Affiliations
- Author Affiliations
A Centre of Pear Engineering Technology Research, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China.
B Corresponding authors. Email: yinhao@njau.edu.cn; slzhang@njau.edu.cn
Functional Plant Biology 47(2) 156-169 https://doi.org/10.1071/FP19117
Submitted: 2 May 2019 Accepted: 10 October 2019 Published: 14 January 2020
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