Articles citing this paper
In vivo and in vitro approaches demonstrate proline is not directly involved in the protection against superoxide, nitric oxide, nitrogen dioxide and peroxynitrite
Santiago Signorelli A B D , Camila Imparatta A , Marta Rodríguez-Ruiz C , Omar Borsani A , Francisco J. Corpas C and Jorge Monza A
+ Author Affiliations
- Author Affiliations
A Laboratorio de Bioquímica, Departamento de Biología Vegetal, Facultad de Agronomía, Universidad de la República, Av. Gral. E. Garzón 809, Montevideo 12900, Uruguay.
B School of Plant Biology and the UWA Institute of Agriculture, University of Western Australia, 35 Stirling Highway, Crawley, WA 6009, Australia.
C Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, Prof. Albareda, 1, 18008-Granada, Spain.
D Corresponding author. Email: santiago.signorellipoppolo@uwa.edu.au
Functional Plant Biology 43(9) 870-879 https://doi.org/10.1071/FP16060
Submitted: 13 November 2015 Accepted: 15 May 2016 Published: 14 June 2016
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