Articles citing this paper
Rutin, a flavonoid with antioxidant activity, improves plant salinity tolerance by regulating K+ retention and Na+ exclusion from leaf mesophyll in quinoa and broad beans
Hebatollah Ismail A B , Jelena Dragišić Maksimović C , Vuk Maksimović C , Lana Shabala A , Branka D. Živanović A C , Yu Tian A D , Sven-Erik Jacobsen A E and Sergey Shabala A F
+ Author Affiliations
- Author Affiliations
A School of Land and Food and Tasmanian Institute for Agriculture, University of Tasmania, Private Bag 54, Hobart, Tas. 7001, Australia.
B Botany Department, Faculty of Science, Ain Shams University, Abbassia , PO Box 11566, Cairo, Egypt.
C Institute for Multidisciplinary Studies, University of Belgrade, Kneza Višeslava 1, 11030 Belgrade, Serbia.
D Jilin Agricultural University, 2888 Xincheng St, Nanguan, Changchun, Jilin 130118, China.
E University of Copenhagen, Faculty of Science, Department of Plant and Environmental Sciences, Højbakkegaard Alle 13, DK-2630 Taastrup, Denmark.
F Corresponding author. Email: sergey.shabala@utas.edu.au
Functional Plant Biology 43(1) 75-86 https://doi.org/10.1071/FP15312
Submitted: 1 October 2015 Accepted: 1 November 2015 Published: 10 December 2015
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