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Improved stomatal regulation and ion partitioning boosts salt tolerance in grafted melon

Francesco Orsini A F , Rabab Sanoubar A , Golgen Bahar Oztekin B , Noemi Kappel C , Mahmut Tepecik D , Cristina Quacquarelli A , Yuksel Tuzel B , Stefano Bona E and Giorgio Gianquinto A
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A Department of Agricultural Sciences, Alma Mater Studiorum University of Bologna, Viale Fanin 44, 40127 Bologna, Italy.

B Department of Horticulture, Ege University, Faculty of Agriculture, 35100 Bornova, Izmir, Turkey.

C Department of Vegetable and Mushroom Growing, Corvinus University of Budapest, Villányi str. 29, Budapest H-1118, Hungary.

D Department of Soil and Plant Nutrition, Ege University, Faculty of Agriculture, 35100 Bornova, Izmir, Turkey.

E University of Padova, Department of Environmental Agronomy and Crop Science, via Università 16, 35020 Legnaro, Padova, Italy.

F Corresponding author. Email: f.orsini@unibo.it

Functional Plant Biology 40(6) 628-636 https://doi.org/10.1071/FP12350
Submitted: 20 November 2012  Accepted: 24 January 2013   Published: 5 March 2013



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