Register      Login
Functional Plant Biology Functional Plant Biology Society
Plant function and evolutionary biology

Articles citing this paper

Analysis of the expression of terpene synthase genes in relation to aroma content in two aromatic Vitis vinifera varieties

Fabiola Matarese A , Giancarlo Scalabrelli A and Claudio D’Onofrio A B
+ Author Affiliations
- Author Affiliations

A Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto, 80 I-56124 Pisa, Italy.

B Corresponding author. Email: c.donofrio@agr.unipi.it

Functional Plant Biology 40(6) 552-565 https://doi.org/10.1071/FP12326
Submitted: 1 November 2012  Accepted: 22 January 2013   Published: 7 March 2013



54 articles found in Crossref database.

In planta and in silico characterization of five sesquiterpene synthases from Vitis vinifera (cv. Shiraz) berries
Dueholm Bjørn, Drew Damian P., Sweetman Crystal, Simonsen Henrik T.
Planta. 2019 249(1). p.59
Grape terpenoids: flavor importance, genetic regulation, and future potential
Mele Mahmuda Akter, Kang Ho-Min, Lee Young-Tack, Islam Mohammad Zahirul
Critical Reviews in Food Science and Nutrition. 2021 61(9). p.1429
Effect of methyl jasmonate on the aroma of Sangiovese grapes and wines
D'Onofrio Claudio, Matarese Fabiola, Cuzzola Angela
Food Chemistry. 2018 242 p.352
Identification of a Plastid-Localized Bifunctional Nerolidol/Linalool Synthase in Relation to Linalool Biosynthesis in Young Grape Berries
Zhu Bao-Qing, Cai Jian, Wang Zhi-Qun, Xu Xiao-Qing, Duan Chang-Qing, Pan Qiu-Hong
International Journal of Molecular Sciences. 2014 15(12). p.21992
Distribution of Rotundone and Possible Translocation of Related Compounds Amongst Grapevine Tissues in Vitis vinifera L. cv. Shiraz
Zhang Pangzhen, Fuentes Sigfredo, Wang Yueying, Deng Rui, Krstic Mark, Herderich Markus, Barlow Edward W. R., Howell Kate
Frontiers in Plant Science. 2016 7
Impact of Rootstock and Season on Red Blotch Disease Expression in Cabernet Sauvignon (V. vinifera)
Rumbaugh Arran C., Girardello Raul C., Cooper Monica L., Plank Cassandra, Kurtural S. Kaan, Oberholster Anita
Plants. 2021 10(8). p.1583
Effect of Thidiazuron on Terpene Volatile Constituents and Terpenoid Biosynthesis Pathway Gene Expression of Shine Muscat (Vitis labrusca × V. vinifera) Grape Berries
Wang Wu, Khalil-Ur-Rehman Muhammad, Wei Ling-Ling, Nieuwenhuizen Niels J., Zheng Huan, Tao Jian-Min
Molecules. 2020 25(11). p.2578
Application of salicylic acid to cv. Muscat Hamburg grapes for quality improvement: Effects on typical volatile aroma compounds and anthocyanin composition of grapes and wines
Yue Xiaofeng, Ju Yanlun, Zhang Tianyi, Yu Runze, Xu Huaide, Zhang Zhenwen
LWT. 2023 182 p.114828
Behavior of glycosylated aroma precursors in Microvine fruits after guaiacol foliar application
Sánchez-Gómez Rosario, Torregrosa Laurent, Zalacain Amaya, Ojeda Hernán, Bouckenooghe Virginie, Schneider Rémi, Alonso Gonzalo L., Salinas M. Rosario
Scientia Horticulturae. 2019 246 p.e1
Deficit irrigation differently affects aroma composition in berries of Vitis vinifera L. (cvs Sangiovese and Merlot) grafted on two rootstocks
Palai G., Caruso G., Gucci R., D'Onofrio C.
Australian Journal of Grape and Wine Research. 2022 28(4). p.590
Grape Berry Secondary Metabolites and Their Modulation by Abiotic Factors in a Climate Change Scenario–A Review
Rienth Markus, Vigneron Nicolas, Darriet Philippe, Sweetman Crystal, Burbidge Crista, Bonghi Claudio, Walker Robert Peter, Famiani Franco, Castellarin Simone Diego
Frontiers in Plant Science. 2021 12
Light promotes expression of monoterpene and flavonol metabolic genes and enhances flavour of winegrape berries (Vitis viniferaL. cv. Riesling)
Friedel M., Frotscher J., Nitsch M., Hofmann M., Bogs J., Stoll M., Dietrich H.
Australian Journal of Grape and Wine Research. 2016 22(3). p.409
Effect of cluster zone leaf removal on monoterpene profiles of Sauvignon Blanc grapes and wines
Yue Xiaofeng, Ma Xin, Tang Yali, Wang Ying, Wu Bowen, Jiao Xuliang, Zhang Zhenwen, Ju Yanlun
Food Research International. 2020 131 p.109028
Bergamotenes: A comprehensive compile of their natural occurrence, biosynthesis, toxicity, therapeutic merits and agricultural applications
Annaz Hassan, El Fakhouri Karim, Ben Bakrim Widad, Mahdi Ismail, El Bouhssini Mustapha, Sobeh Mansour
Critical Reviews in Food Science and Nutrition. 2024 64(21). p.7343
Understanding the Constitutive and Induced Biosynthesis of Mono- and Sesquiterpenes in Grapes (Vitis vinifera): A Key to Unlocking the Biochemical Secrets of Unique Grape Aroma Profiles
Schwab Wilfried, Wüst Matthias
Journal of Agricultural and Food Chemistry. 2015 63(49). p.10591
Combining color chart, colorimetric measurement and chemical compounds for postharvest quality of white wine grapes
Sollazzo Marco, Baccelloni Simone, D'Onofrio Claudio, Bellincontro Andrea
Journal of the Science of Food and Agriculture. 2018 98(9). p.3532
Metabolomic and transcriptomic analyses of monoterpene biosynthesis in Muscat and Neutral grape hybrids
Yang Caili, Li Yongzhou, He Liangliang, Song Yinhua, Zhang Peng, Liu Sanjun
Scientia Horticulturae. 2024 336 p.113434
Using the combined analysis of transcripts and metabolites to propose key genes for differential terpene accumulation across two regions
Wen Ya-Qin, Zhong Gan-Yuan, Gao Yuan, Lan Yi-Bin, Duan Chang-Qing, Pan Qiu-Hong
BMC Plant Biology. 2015 15(1).
Profiling Analysis of Volatile and Non-volatile Compounds in Vitis Vinifera Berries (cv. Chardonnay) and Spontaneous Bud Mutation
Zheng Ting, Zhang Saihang, Leng Xiangpeng, Sadeghnezhad Ehsan, Li Teng, Pervaiz Tariq, Liu Fanqi, Jia Haifeng, Fang Jinggui
Frontiers in Nutrition. 2021 8
Genome-wide identification, expression profile and evolutionary relationships of TPS genes in the neotropical fruit tree species Psidium cattleyanum
Canal Drielli, Escudero Frank Lino Guzman, Mendes Luiza Alves, da Silva Ferreira Marcia Flores, Turchetto-Zolet Andreia Carina
Scientific Reports. 2023 13(1).
Water deficit before veraison is crucial in regulating berry VOCs concentration in Sangiovese grapevines
Palai Giacomo, Caruso Giovanni, Gucci Riccardo, D’Onofrio Claudio
Frontiers in Plant Science. 2023 14
Integrative analysis of metabolome and transcriptome profiles to highlight aroma determinants in Aglianico and Falanghina grape berries
Villano Clizia, Demurtas Olivia Costantina, Esposito Salvatore, Granell Antonio, Rambla José Luis, Piombino Paola, Frusciante Luigi, Carputo Domenico, Diretto Gianfranco, Aversano Riccardo
BMC Plant Biology. 2023 23(1).
Biogenic volatile emissions from the soil
PEÑUELAS J., ASENSIO D., THOLL D., WENKE K., ROSENKRANZ M., PIECHULLA B., SCHNITZLER J.P.
Plant, Cell & Environment. 2014 37(8). p.1866
Effects of leaf removal on aromatic precursor dynamics during maturation of Ribolla Gialla grapes (Vitis viniferaL.)
Voce Sabrina, Pizzamiglio Giulia, Mosetti Davide, Bigot Giovanni, Lonardi Andrea, Comuzzo Piergiorgio, Sivilotti Paolo, Poni S.
BIO Web of Conferences. 2019 13 p.03008
The genetic basis of grape and wine aroma
Lin Jerry, Massonnet Mélanie, Cantu Dario
Horticulture Research. 2019 6(1).
Effect of rain-shelter cultivation on the monoterpenes profile of Muscat Hamburg grapes and wines
Yue Xiaofeng, Wei Shichao, Liu Wanhao, Lu Jiansheng, Fang Yulin, Zhang Zhenwen, Ju Yanlun
Scientia Horticulturae. 2021 285 p.110136
Grapevine genome analysis demonstrates the role of gene copy number variation in the formation of monoterpenes
Bosman Robin Nicole, Vervalle Jessica Anne-Marie, November Danielle Lisa, Burger Phyllis, Lashbrooke Justin Graham
Frontiers in Plant Science. 2023 14
Influence of cluster thinning and girdling on aroma composition in ‘Jumeigui’ table grape
Xi Xiaojun, Zha Qian, He Yani, Tian Yihua, Jiang Aili
Scientific Reports. 2020 10(1).
The R2R3-MYB transcription factor OfMYB21 positively regulates linalool biosynthesis in Osmanthus fragrans flowers
Lan Yangang, Zhang Kaimei, Wang Linna, Liang Xiaoyu, Liu Honxia, Zhang Xiaoyue, Jiang Nianqin, Wu Min, Yan Hanwei, Xiang Yan
International Journal of Biological Macromolecules. 2023 249 p.126099
Influence of vineyard altitude on Glera grape ripening (Vitis vinifera L.): effects on aroma evolution and wine sensory profile
Alessandrini Massimiliano, Gaiotti Federica, Belfiore Nicola, Matarese Fabiola, D'Onofrio Claudio, Tomasi Diego
Journal of the Science of Food and Agriculture. 2017 97(9). p.2695
Responses of Vitis vinifera cv. Cabernet Sauvignon roots to the arbuscular mycorrhizal fungus Funneliformis mosseae and the plant growth-promoting rhizobacterium Ensifer meliloti include changes in volatile organic compounds
Velásquez Alexis, Vega-Celedón Paulina, Fiaschi Grazia, Agnolucci Monica, Avio Luciano, Giovannetti Manuela, D’Onofrio Claudio, Seeger Michael
Mycorrhiza. 2020 30(1). p.161
Effects of sunlight exclusion on the profiles of monoterpene biosynthesis and accumulation in grape exocarp and mesocarp
Zhang Erpeng, Chai Fengmei, Zhang Haohao, Li Shaohua, Liang Zhenchang, Fan Peige
Food Chemistry. 2017 237 p.379
Dynamic changes in monoterpene accumulation and biosynthesis during grape ripening in three Vitis vinifera L. cultivars
Yue Xiaofeng, Ren Ruihua, Ma Xin, Fang Yulin, Zhang Zhenwen, Ju Yanlun
Food Research International. 2020 137 p.109736
Study of the terpene profile at harvest and during berry development of Vitis vinifera L. aromatic varieties Aleatico, Brachetto, Malvasia di Candia aromatica and Moscato bianco
D'Onofrio Claudio, Matarese Fabiola, Cuzzola Angela
Journal of the Science of Food and Agriculture. 2017 97(9). p.2898
Transcriptomic and Metabolic Analyses Provide New Insights into the Effects of Exogenous Sucrose on Monoterpene Synthesis in “Muscat Hamburg” Grapes
Yue Xiaofeng, Liu Shiqiu, Wei Shichao, Fang Yulin, Zhang Zhenwen, Ju Yanlun
Journal of Agricultural and Food Chemistry. 2021 69(14). p.4164
Linking Terpene Synthases to Sesquiterpene Metabolism in Grapevine Flowers
Smit Samuel Jacobus, Vivier Melané Alethea, Young Philip Richard
Frontiers in Plant Science. 2019 10
Monoterpenoids Evolution and MEP Pathway Gene Expression Profiles in Seven Table Grape Varieties
Zhou Xiaomiao, Liu Songyu, Gao Wengping, Hu Binfang, Zhu Baoqing, Sun Lei
Plants. 2022 11(16). p.2143
Berry secondary metabolites and leaf physiological parameters are independently regulated by exogenous methyl jasmonate application in Sangiovese grapevines (Vitis vinifera L.)
Palai Giacomo, D'Onofrio Claudio
Plant Physiology and Biochemistry. 2024 207 p.108378
Grapevine mono- and sesquiterpenes: Genetics, metabolism, and ecophysiology
Bosman Robin Nicole, Lashbrooke Justin Graham
Frontiers in Plant Science. 2023 14
Sesquiterpenes in grapes and wines: Occurrence, biosynthesis, functionality, and influence of winemaking processes
Li Zizhan, Howell Kate, Fang Zhongxiang, Zhang Pangzhen
Comprehensive Reviews in Food Science and Food Safety. 2020 19(1). p.247
Effects of methyl jasmonate on the monoterpenes of Muscat Hamburg grapes and wine
Yue Xiaofeng, Shi Pengbao, Tang Yali, Zhang Huaixin, Ma Xin, Ju Yanlun, Zhang Zhenwen
Journal of the Science of Food and Agriculture. 2021 101(9). p.3665
Expression of terpene synthase genes associated with the formation of volatiles in different organs of Vitis vinifera
Matarese Fabiola, Cuzzola Angela, Scalabrelli Giancarlo, D’Onofrio Claudio
Phytochemistry. 2014 105 p.12
Terpene evolution during the development of Vitis vinifera L. cv. Shiraz grapes
Zhang Pangzhen, Fuentes Sigfredo, Siebert Tracey, Krstic Mark, Herderich Markus, Barlow Edward William R., Howell Kate
Food Chemistry. 2016 204 p.463
Evolution over the growing season of volatile organic compounds in Viognier (Vitis vinifera L.) grapes under three irrigation regimes
Wang Junfang, Abbey Tyler, Kozak Bartosz, Madilao Lufiani Lina, Tindjau Ricco, Del Nin Jeff, Castellarin Simone Diego
Food Research International. 2019 125 p.108512
Drawing Links from Transcriptome to Metabolites: The Evolution of Aroma in the Ripening Berry of Moscato Bianco (Vitis vinifera L.)
Costantini Laura, Kappel Christian D., Trenti Massimiliano, Battilana Juri, Emanuelli Francesco, Sordo Maddalena, Moretto Marco, Camps Céline, Larcher Roberto, Delrot Serge, Grando Maria S.
Frontiers in Plant Science. 2017 8
Plant terpenes: defense responses, phylogenetic analysis, regulation and clinical applications
Singh Bharat, Sharma Ram A.
3 Biotech. 2015 5(2). p.129
Evidence of Bi-Directional Volatile-Mediated Communication between Drought-Stressed and Well-Watered Grapevines (Vitis vinifera L.)
Midzi Joanah, Jeffery David W., Baumann Ute, Capone Dimitra L., Rogiers Suzy Y., Pagay Vinay
Agronomy. 2023 13(7). p.1747
Transcriptome and Metabolomics Integrated Analysis Reveals Terpene Synthesis Genes Controlling Linalool Synthesis in Grape Berries
Liu Songyu, Shan Bingqi, Zhou Xiaomiao, Gao Wenping, Liu Yaran, Zhu Baoqing, Sun Lei
Journal of Agricultural and Food Chemistry. 2022 70(29). p.9084
The Grape Genome (2019)
Falchi Rachele, Wong Darren C. J., Yan Yifan, Savoi Stefania, Gambetta Gregory A., Castellarin Simone D.
Different Temperature and UV Patterns Modulate Berry Maturation and Volatile Compounds Accumulation in Vitis sp.
Campos-Arguedas Francisco, Sarrailhé Guillaume, Nicolle Paméla, Dorais Martine, Brereton Nicholas J. B., Pitre Frederic E., Pedneault Karine
Frontiers in Plant Science. 2022 13
Preharvest salicylic acid application improves the amino acid content and volatile profile in Vitis vinifera L. cv. Chardonnay during development
Zhu Xia, Yang Xueshan, Yang Liu, Fang Yan, Jiang Yaping, Li Yongcai
Plant Physiology and Biochemistry. 2023 204 p.108103
Evolution of volatile compounds composition during grape berry development at the germplasm level
Liu Xianju, Fan Peige, Jiang Jinzhu, Gao Yingying, Liu Cuixia, Li Shaohua, Liang Zhenchang
Scientia Horticulturae. 2022 293 p.110669
Two key polymorphisms in a newly discovered allele of theVitis vinifera TPS24gene are responsible for the production of the rotundone precursor α-guaiene
Drew Damian Paul, Andersen Trine Bundgaard, Sweetman Crystal, Møller Birger Lindberg, Ford Christopher, Simonsen Henrik Toft
Journal of Experimental Botany. 2016 67(3). p.799
From plant resistance response to the discovery of antimicrobial compounds: The role of volatile organic compounds (VOCs) in grapevine downy mildew infection
Ricciardi Valentina, Marcianò Demetrio, Sargolzaei Maryam, Maddalena Giuliana, Maghradze David, Tirelli Antonio, Casati Paola, Bianco Piero Attilio, Failla Osvaldo, Fracassetti Daniela, Toffolatti Silvia Laura, De Lorenzis Gabriella
Plant Physiology and Biochemistry. 2021 160 p.294

Committee on Publication Ethics


Abstract Supplementary MaterialSupplementary Material (42 KB) Export Citation Get Permission