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The effects of cane girdling before budbreak on shoot growth, leaf area and carbohydrate content of Vitis vinifera L. Sauvignon Blanc grapevines

Mark Eltom A C , Mike Trought B and Chris Winefield A
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A Department of Wine, Food and Molecular Biosciences, Lincoln University, PO Box 84, Christchurch 7647, New Zealand.

B The New Zealand Institute for Plant & Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim 7240, New Zealand.

C Corresponding author. Email: mark.eltom@lincolnuni.ac.nz

Functional Plant Biology 40(7) 749-757 https://doi.org/10.1071/FP12278
Submitted: 7 November 2012  Accepted: 22 March 2013   Published: 8 May 2013



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