Articles citing this paper
Delaying Riesling grape berry ripening with a synthetic auxin affects malic acid metabolism and sugar accumulation, and alters wine sensory characters
Christine Böttcher A , Paul K. Boss A and Christopher Davies A B
+ Author Affiliations
- Author Affiliations
A CSIRO Plant Industry, PO Box 350, Glen Osmond, SA 5064, Australia.
B Corresponding author. Email: christopher.davies@csiro.au
Functional Plant Biology 39(9) 745-753 https://doi.org/10.1071/FP12132
Submitted: 27 April 2012 Accepted: 10 July 2012 Published: 20 August 2012
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