Articles citing this paper
Delaying Riesling grape berry ripening with a synthetic auxin affects malic acid metabolism and sugar accumulation, and alters wine sensory characters
Christine Böttcher A , Paul K. Boss A and Christopher Davies A B
+ Author Affiliations
- Author Affiliations
A CSIRO Plant Industry, PO Box 350, Glen Osmond, SA 5064, Australia.
B Corresponding author. Email: christopher.davies@csiro.au
Functional Plant Biology 39(9) 745-753 https://doi.org/10.1071/FP12132
Submitted: 27 April 2012 Accepted: 10 July 2012 Published: 20 August 2012
39 articles found in Crossref database.
The Grape Genome (2019)
Auxin treatment of grapevine (Vitis vinifera L.) berries delays ripening onset by inhibiting cell expansion
Dal Santo Silvia,
Tucker Matthew R.,
Tan Hwei-Ting,
Burbidge Crista A.,
Fasoli Marianna,
Böttcher Christine,
Boss Paul K.,
Pezzotti Mario, Davies Christopher
Plant Molecular Biology. 2020 103(1-2). p.91
Fermentation of grapes throughout development identifies stages critical to the development of wine volatile composition
Boss P.K.,
Kalua C.M.,
Nicholson E.L.,
Maffei S.M.,
Böttcher C., Davies C.
Australian Journal of Grape and Wine Research. 2018 24(1). p.24
Application of sequential and orthogonalised-partial least squares (SO-PLS) regression to predict sensory properties of Cabernet Sauvignon wines from grape chemical composition
Niimi Jun,
Tomic Oliver,
Næs Tormod,
Jeffery David W.,
Bastian Susan E.P., Boss Paul K.
Food Chemistry. 2018 256 p.195
Comprehensive RNA-Seq Analysis on the Regulation of Tomato Ripening by Exogenous Auxin
Li Jiayin,
Tao Xiaoya,
Li Li,
Mao Linchun,
Luo Zisheng,
Khan Zia Ullah,
Ying Tiejin, Rahman Abidur
PLOS ONE. 2016 11(5). p.e0156453
Rosmarinic Acid Delays Tomato Fruit Ripening by Regulating Ripening-Associated Traits
Zhu Changan,
Wu Shaofang,
Sun Ting,
Zhou Zhiwen,
Hu Zhangjian, Yu Jingquan
Antioxidants. 2021 10(11). p.1821
The effect of ripening rates on the composition of Cabernet Sauvignon and Riesling wines: Further insights into the sugar/flavor nexus
Previtali Pietro,
Dokoozlian Nick K.,
Pan Bruce S.,
Wilkinson Kerry L., Ford Christopher M.
Food Chemistry. 2022 373 p.131406
The ripening disorder berry shrivel affects anthocyanin biosynthesis and sugar metabolism in Zweigelt grape berries
Griesser Michaela,
Martinez Sara Crespo,
Eitle Markus W.,
Warth Benedikt,
Andre Christelle M.,
Schuhmacher Rainer, Forneck Astrid
Planta. 2018 247(2). p.471
Effects of exogenous auxin on pigments and primary metabolite profile of postharvest tomato fruit during ripening
Li Jiayin,
Khan Zia Ullah,
Tao Xiaoya,
Mao Linchun,
Luo Zisheng, Ying Tiejin
Scientia Horticulturae. 2017 219 p.90
Timing of auxin treatment affects grape berry growth, ripening timing and the synchronicity of sugar accumulation
Davies C.,
Böttcher C.,
Nicholson E.L.,
Burbidge C.A., Boss P.K.
Australian Journal of Grape and Wine Research. 2022 28(2). p.232
Non-climacteric fruit development and ripening regulation: ‘the phytohormones show’
Perotti María Florencia,
Posé David,
Martín-Pizarro Carmen, Gibon Yves
Journal of Experimental Botany. 2023 74(20). p.6237
Effects of the application of forchlorfenuron (CPPU) on the composition of verdejo grapes
Azuara Marie,
González María-Rosa,
Mangas Rafael,
Martín Pedro, Roca P.
BIO Web of Conferences. 2023 56 p.01022
Post‐veraison restriction of phloem import into Riesling (Vitis viniferaL.) berries induces transient and stable changes to fermentation‐derived and varietal wine volatiles
Böttcher C.,
Boss P.K.,
Harvey K.E.,
Nicholson E.L.,
Burbidge C.A., Davies C.
Australian Journal of Grape and Wine Research. 2019 25(3). p.286
Phytohormone profiles are strongly altered during induction and symptom development of the physiological ripening disorder berry shrivel in grapevine
Griesser Michaela,
Savoi Stefania,
Supapvanich Suriyan,
Dobrev Petre,
Vankova Radomira, Forneck Astrid
Plant Molecular Biology. 2020 103(1-2). p.141
Transcriptome and metabolite integrated analysis reveals that exogenous ethylene controls berry ripening processes in grapevine
Wang Peipei,
Yu Aishui,
Ji Xinglong,
Mu Qian,
Salman Haider Muhammad,
Wei Ruonan,
Leng Xiangpeng, Fang Jinggui
Food Research International. 2022 155 p.111084
Understanding the control of grape berry ripening and developing opportunities for its manipulation
Davies C.,
Böttcher C.,
Boss P.K.,
Peat T., Newman J.
Acta Horticulturae. 2017 (1157). p.1
A Combinatorial TIR1-Aux/IAA Co-Receptor System for Peach Fruit Softening
Zhao Yutong,
Wang Qing,
Guan Dan,
Yang Haiqing,
Wu Jianwei, Liu Yueping
Horticulturae. 2023 9(7). p.734
Do Non-climacteric Fruits Share a Common Ripening Mechanism of Hormonal Regulation?
Fan Dingyu,
Wang Wei,
Hao Qing, Jia Wensuo
Frontiers in Plant Science. 2022 13
Combined Metabolite and Transcriptome Profiling Reveals the Norisoprenoid Responses in Grape Berries to Abscisic Acid and Synthetic Auxin
He Lei,
Meng Nan,
Castellarin Simone D.,
Wang Yu,
Sun Qi,
Li Xiang-Yi,
Dong Zhi-Gang,
Tang Xiao-Ping,
Duan Chang-Qing, Pan Qiu-Hong
International Journal of Molecular Sciences. 2021 22(3). p.1420
Biosynthesis and Cellular Functions of Tartaric Acid in Grapevines
Burbidge Crista Ann,
Ford Christopher Michael,
Melino Vanessa Jane,
Wong Darren Chern Jan,
Jia Yong,
Jenkins Colin Leslie Dow,
Soole Kathleen Lydia,
Castellarin Simone Diego,
Darriet Philippe,
Rienth Markus,
Bonghi Claudio,
Walker Robert Peter,
Famiani Franco, Sweetman Crystal
Frontiers in Plant Science. 2021 12
Peduncle-girdling of Shiraz (Vitis viniferaL.) bunches and sugar concentration at the time of girdling affect wine volatile compounds
Böttcher C.,
Boss P.K.,
Harvey K.E.,
Burbidge C.A., Davies C.
Australian Journal of Grape and Wine Research. 2018 24(2). p.206
Impact of hormone applications on ripening-related metabolites in Gewürztraminer grapes (Vitis vinifera L.): The key role of jasmonates in terpene modulation
Wang Junfang,
VanderWeide Joshua,
Yan Yifan,
Tindjau Ricco,
Pico Joana,
Deluc Laurent,
Zandberg Wesley F., Castellarin Simone D.
Food Chemistry. 2022 388 p.132948
Variation of Growth-to-Ripening Time Interval Induced by Abscisic Acid and Synthetic Auxin affecting Transcriptome and Flavor Compounds in Cabernet Sauvignon Grape Berry
He Lei,
Ren Zhi-Yuan,
Wang Yu,
Fu Ya-Qun,
Li Yue,
Meng Nan, Pan Qiu-Hong
Plants. 2020 9(5). p.630
Understanding of exogenous auxin in regulating sucrose metabolism during postharvest tomato fruit ripening
Tao Xiaoya,
Wu Qiong,
Fu Xizhe,
Zhu Beiwei,
Chen Feng,
Liu Bin,
Mao Linchun,
Luo Zisheng,
Li Li, Ying Tiejin
Postharvest Biology and Technology. 2022 189 p.111913
Effect of exogenous auxin on aroma volatiles of cherry tomato (Solanum lycopersicum L.) fruit during postharvest ripening
Wu Qiong,
Tao Xiaoya,
Ai Xinzi,
Luo Zisheng,
Mao Linchun,
Ying Tiejin, Li Li
Postharvest Biology and Technology. 2018 146 p.108
Flower Thinning Improves Fruit Quality and Oil Composition in Camellia oleifera Abel
Ye Tiantian,
Liu Xue,
Liang Xiaojie,
Zhu Xueyan,
Bai Qian, Su Shuchai
Horticulturae. 2022 8(11). p.1077
The PpIAA5-ARF8 Module Regulates Fruit Ripening and Softening in Peach
Qin Yafei,
Wang Wei,
Chang Mingming,
Yang Haiqing,
Yin Fengrong, Liu Yueping
Horticulturae. 2023 9(10). p.1149
Exogenous Auxin Improves the Growth of Grapevine (Vitis vinifera L.) under Drought Stress by Mediating Physiological, Biochemical and Hormonal Modifications
Khandani Yaser,
Sarikhani Hassan,
Gholami Mansour,
Rad Abdolkarim Chehregani,
Yousefi Sanaz,
Sodini Mirko, Sivilotti Paolo
Journal of Soil Science and Plant Nutrition. 2024 24(2). p.3422
Crop Load and Plant Water Status Influence the Ripening Rate and Aroma Development in Berries of Grapevine (Vitis vinifera L.) cv. Cabernet Sauvignon
Previtali Pietro,
Dokoozlian Nick K.,
Pan Bruce S.,
Wilkinson Kerry L., Ford Christopher M.
Journal of Agricultural and Food Chemistry. 2021 69(27). p.7709
Regulation of anthocyanin biosynthesis in Arabidopsis thaliana red pap1-D cells metabolically programmed by auxins
Liu Zhong,
Shi Ming-Zhu, Xie De-Yu
Planta. 2014 239(4). p.765
Integrated Analysis of Transcriptome and Metabolome to Unveil Impact on Enhancing Grape Aroma Quality with Synthetic Auxin: Spotlight the Mediation of ABA in Crosstalk with Auxin
Xia Nong-Yu,
Yao Xue-Chen,
Ma Wan-Hui,
Wang Ya-Chen,
Wei Yi,
He Lei,
Meng Xiao,
Cheng Hao-Tian,
Yang Wei-Ming,
Duan Chang-Qing, Pan Qiu-Hong
Journal of Agricultural and Food Chemistry. 2024 72(2). p.1228
Shiraz Wines Made from Grape Berries (Vitis vinifera) Delayed in Ripening by Plant Growth Regulator Treatment Have Elevated Rotundone Concentrations and “Pepper” Flavor and Aroma
Davies Christopher,
Nicholson Emily L.,
Böttcher Christine,
Burbidge Crista A.,
Bastian Susan E. P.,
Harvey Katie E.,
Huang An-Cheng,
Taylor Dennis K., Boss Paul K.
Journal of Agricultural and Food Chemistry. 2015 63(8). p.2137
Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening
Böttcher Christine,
Burbidge Crista A,
Boss Paul K, Davies Christopher
BMC Plant Biology. 2013 13(1).
A sense of place: transcriptomics identifies environmental signatures in Cabernet Sauvignon berry skins in the late stages of ripening
Cramer Grant R.,
Cochetel Noé,
Ghan Ryan,
Destrac-Irvine Agnès, Delrot Serge
BMC Plant Biology. 2020 20(1).
Use of auxin to delay ripening: sensory and biochemical evaluation of Cabernet Sauvignon and Shiraz
Böttcher C.,
Johnson T.E.,
Burbidge C.A.,
Nicholson E.L.,
Boss P.K.,
Maffei S.M.,
Bastian S.E.P., Davies C.
Australian Journal of Grape and Wine Research. 2022 28(2). p.208
Signal transduction in non-climacteric fruit ripening
Wang Wei,
Fan Dingyu,
Hao Qing, Jia Wensuo
Horticulture Research. 2022 9
Ripening of grape berries can be advanced or delayed by reagents that either reduce or increase ethylene levels
Böttcher Christine,
Harvey Katie E.,
Boss Paul K., Davies Christopher
Functional Plant Biology. 2013 40(6). p.566
Interaction of abscisic acid and auxin on gene expression involved in banana ripening
Lu Wenjing,
Mao Linchun,
Chen Jingxin,
Han Xueyuan,
Ren Xingchen,
Ying Tiejin, Luo Zisheng
Acta Physiologiae Plantarum. 2018 40(3).
The Molecular Regulation of Carbon Sink Strength in Grapevine (Vitis vinifera L.)
Li You-Mei,
Forney Charles,
Bondada Bhaskar,
Leng Feng, Xie Zhao-Sen
Frontiers in Plant Science. 2021 11
