Articles citing this paper
Soil temperature moderates grapevine carbohydrate reserves after bud break and conditions fruit set responses to photoassimilatory stress
Suzy Y. Rogiers A B , Jason P. Smith A , Bruno P. Holzapfel A and W. James Hardie A
+ Author Affiliations
- Author Affiliations
A National Wine and Grape Industry Centre, Locked Bag 588, Charles Sturt University, Wagga Wagga, NSW 2678, Australia.
B Corresponding author. Email: suzy.rogiers@industry.nsw.gov.au
Functional Plant Biology 38(11) 899-909 https://doi.org/10.1071/FP10240
Submitted: 13 December 2010 Accepted: 18 August 2011 Published: 30 September 2011
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