Articles citing this paper
Salt-induced accumulation of glycine betaine is inhibited by high light in durum wheat
Petronia Carillo A C , Danila Parisi A , Pasqualina Woodrow A , Giovanni Pontecorvo A , Giuseppina Massaro A , Maria Grazia Annunziata A , Amodio Fuggi A and Ronan Sulpice B
+ Author Affiliations
- Author Affiliations
A Dipartimento di Scienze della Vita, Seconda Università di Napoli, Via Vivaldi 43, 81100 Caserta, Italy.
B Max Planck Institute of Molecular Plant Physiology, Am Mühlenberg 1, Potsdam-Golm, Germany.
C Corresponding author. Email: petronia.carillo@unina2.it
Functional Plant Biology 38(2) 139-150 https://doi.org/10.1071/FP10177
Submitted: 25 August 2010 Accepted: 23 November 2010 Published: 1 February 2011
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