Articles citing this paper
Is fruit anatomy involved in variation in fruit starch concentration between Actinidia deliciosa genotypes?
Simona Nardozza A G , Ian C. Hallett A , Rosannah McCartney B , Annette C. Richardson C , Elspeth A. MacRae A E , Guglielmo Costa D and Michael J. Clearwater B F
+ Author Affiliations
- Author Affiliations
A The New Zealand Institute for Plant & Food Research Limited, Mount Albert Research Centre, Private Bag 92 169, Auckland, New Zealand.
B The New Zealand Institute for Plant & Food Research Limited, Te Puke Research Centre, 412 No. 1 Road, Road 2, Te Puke, New Zealand.
C The New Zealand Institute for Plant & Food Research Limited, Kerikeri Research Centre, Private Bag 23, Kerikeri, New Zealand.
D Dipartimento di Colture Arboree, Università di Bologna, Via Fanin 46, 40127 Bologna, Italy.
E Present address: Scion, Te Papa Tipu Innovation Park, Private Bag 3020, Rotorua, New Zealand.
F Present address: University of Waikato, Department of Biological Sciences, Private Bag 3105, Hamilton, New Zealand.
G Corresponding author. Email: simona.nardozza@plantandfood.co.nz
Functional Plant Biology 38(1) 63-74 https://doi.org/10.1071/FP10158
Submitted: 29 July 2010 Accepted: 16 October 2010 Published: 17 December 2010
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