Articles citing this paper
Variation in carbon content and size in developing fruit of Actinidia deliciosa genotypes
Simona Nardozza A H , Helen L. Boldingh B , Annette C. Richardson C , Guglielmo Costa D , Hinga Marsh E , Elspeth A. MacRae A F and Michael J. Clearwater E G
+ Author Affiliations
- Author Affiliations
A The New Zealand Institute for Plant & Food Research Limited, Mt Albert Research Centre, Private Bag 92 169, Auckland, New Zealand.
B The New Zealand Institute for Plant & Food Research Limited, Ruakura Research Centre, Private Bag 3123, Hamilton, New Zealand.
C The New Zealand Institute for Plant & Food Research Limited, Kerikeri Research Centre, Private Bag 23, Kerikeri, New Zealand.
D Dipartimento di Colture Arboree, Università di Bologna, Via Fanin 46, 40127 Bologna, Italy.
E The New Zealand Institute for Plant & Food Research Limited, Te Puke Research Centre, 412 No 1 Road, RD2, Te Puke, 3182, New Zealand.
F Present address: Scion, Te Papa Tipu Innovation Park, Private Bag 3020, Rotorua, New Zealand.
G Present address: University of Waikato, Department of Biological Science, Private Bag 3105, Hamilton, New Zealand.
H Corresponding author. Email: simona.nardozza@plantandfood.co.nz
Functional Plant Biology 37(6) 545-554 https://doi.org/10.1071/FP09301
Submitted: 17 December 2009 Accepted: 3 March 2010 Published: 20 May 2010
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