Articles citing this paper
Melting the secrets of gelatinisation temperature in rice
Rosa P. Cuevas A B , Venea D. Daygon A , Henry M. Corpuz A C D , Leilani Nora A , Russell F. Reinke E , Daniel L. E. Waters F and Melissa A. Fitzgerald A G
+ Author Affiliations
- Author Affiliations
A Grain Quality, Nutrition and Postharvest Centre, International Rice Research Institute, DAPO 7777 Metro Manila, Philippines.
B The University of Queensland, Centre for Nutrition and Food Sciences, Qld 4072, Australia.
C University of the Philippines Los Baños, College, Los Baños 4031, Laguna, Philippines.
D Philippine Rice Research Institute, Maligaya, Science City of Muñoz, Nueva Ecija 3119, Philippines.
E Rice Improvement Program, Yanco Agricultural Institute, NSW Department of Primary Industries, Yanco, NSW 2703, Australia.
F Centre for Plant Conservation Genetics, Southern Cross University, Lismore, NSW 2480, Australia.
G Corresponding author. Email: m.fitzgerald@cgiar.org
Functional Plant Biology 37(5) 439-447 https://doi.org/10.1071/FP09258
Submitted: 28 October 2009 Accepted: 29 January 2010 Published: 30 April 2010
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