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Biomechanics of isolated tomato (Solanum lycopersicum) fruit cuticles during ripening: the role of flavonoids

Eva Domínguez A D , Laura España B D , Gloria López-Casado B C , Jesús Cuartero A and Antonio Heredia B E
+ Author Affiliations
- Author Affiliations

A Estación Experimental ‘La Mayora’ (CSIC) Algarrobo-Costa, E-29760 Málaga, Spain.

B Departamento de Biología Molecular y Bioquímica, Universidad de Málaga, E-29071 Málaga, Spain.

C Present address: Department of Plant Biology, Cornell University, Ithaca, NY 14853, USA.

D These authors contributed equally to this work.

E Corresponding author. Email: heredia@uma.es

Functional Plant Biology 36(7) 613-620 https://doi.org/10.1071/FP09039
Submitted: 17 February 2009  Accepted: 11 May 2009   Published: 2 July 2009



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