Articles citing this paper
A seed coat cyanohydrin glucosyltransferase is associated with bitterness in almond (Prunus dulcis) kernels
Tricia K. Franks A D , Abbas Yadollahi B , Michelle G. Wirthensohn A , Jennifer R. Guerin A , Brent N. Kaiser A , Margaret Sedgley C and Christopher M. Ford A
+ Author Affiliations
- Author Affiliations
A School of Agriculture, Food and Wine, The University of Adelaide, PMB1 Glen Osmond, SA 5064, Australia.
B Department of Horticultural Sciences, Tarbiat Modares University, Tehran, Iran.
C Faculty of The Sciences,The University of New England, Armidale, NSW 2351, Australia.
D Corresponding author. Email: tricia.franks@adelaide.edu.au
Functional Plant Biology 35(3) 236-246 https://doi.org/10.1071/FP07275
Submitted: 22 November 2007 Accepted: 3 March 2008 Published: 23 April 2008
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