Articles citing this paper
On the role of H2O2 in the recovery of grapevine (Vitis vinifera cv. Prosecco) from Flavescence dorée disease
Rita Musetti A F , Rosita Marabottini B , Maurizio Badiani C , Marta Martini A , Luigi Sanità di Toppi D , Stefano Borselli A , Michele Borgo E and Ruggero Osler A
+ Author Affiliations
- Author Affiliations
A Dipartimento di Biologia Applicata alla Difesa delle Piante, Università di Udine, via delle Scienze 208, I-33100 Udine, Italy.
B Dipartimento di Agrobiologia e Agrochimica, Università della Tuscia, Via S.C. De Lellis, I-01100 Viterbo, Italy.
C Dipartimento di Biotecnologie per il Monitoraggio Agro-Alimentare ed Ambientale, Università Mediterranea di Reggio Calabria, Facoltà di Agraria, I-89129 Reggio Calabria, Italy.
D Dipartimento di Biologia Evolutiva e Funzionale, Sezione di Biologia Vegetale, Università di Parma, viale G. P. Usberti 11/A, I-43100 Parma, Italy.
E CRA-Istituto Sperimentale per la Viticoltura, Conegliano, Italy.
F Corresponding author. Email: rita.musetti@uniud.it
Functional Plant Biology 34(8) 750-758 https://doi.org/10.1071/FP06308
Submitted: 17 November 2006 Accepted: 22 May 2007 Published: 23 July 2007
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