Articles citing this paper
The high fruit soluble sugar content in wild Lycopersicon species and their hybrids with cultivars depends on sucrose import during ripening rather than on sucrose metabolism
María E. Balibrea A , Cristina Martínez-Andújar A , Jesús Cuartero B , María C. Bolarín C and Francisco Pérez-Alfocea A D
+ Author Affiliations
- Author Affiliations
A Department of Plant Nutrition, CEBAS-CSIC, PO Box 164, E-30100 Murcia, Spain.
B Department of Plant Breeding, EE La Mayora-CSIC, Algarrobo-Costa, E-29750 Málaga, Spain.
C Department of Stress Biology, CEBAS-CSIC, PO Box 164, E-30100 Murcia, Spain.
D Corresponding author. Email: alfocea@cebas.csic.es
Functional Plant Biology 33(3) 279-288 https://doi.org/10.1071/FP05134
Submitted: 6 June 2005 Accepted: 27 October 2005 Published: 2 March 2006
62 articles found in Crossref database.
Ammonium nitrogen combined with partial root-zone drying enhanced fruit quality of tomato under elevated atmospheric CO2
Wei Guiyu,
Zhang Manyi,
Cui Bingjing,
Wei Zhenhua, Liu Fulai
Scientia Horticulturae. 2024 323 p.112514
The cytosolic invertase NI6 affects vegetative growth, flowering, fruit set, and yield in tomato
Coluccio Leskow Carla,
Conte Mariana,
del Pozo Talia,
Bermúdez Luisa,
Lira Bruno Silvestre,
Gramegna Giovanna,
Baroli Irene,
Burgos Estanislao,
Zavallo Diego,
Kamenetzky Laura,
Asís Ramón,
Gonzalez Mauricio,
Fernie Alisdair Robert,
Rossi Magdalena,
Osorio Sonia,
Carrari Fernando, Hancock Robert
Journal of Experimental Botany. 2021 72(7). p.2525
Production Systems and Growing Environments Had Stronger Effects than Grafting on the Nutritional Quality of Tomato
Joshi Madhumita,
Leskovar Daniel,
Djidonou Desire,
Jifon John,
Avila Carlos,
Masabni Joseph, Crosby Kevin
ACS Food Science & Technology. 2021 1(8). p.1399
Genetic and metabolic effects of ripening mutations and vine detachment on tomato fruit quality
Osorio Sonia,
Carneiro Raphael T.,
Lytovchenko Anna,
McQuinn Ryan,
Sørensen Iben,
Vallarino José G.,
Giovannoni James J.,
Fernie Alisdair R., Rose Jocelyn K. C.
Plant Biotechnology Journal. 2020 18(1). p.106
Short period irradiation of single blue wavelength light extends the storage period of mature green tomatoes
Dhakal Radhika, Baek Kwang-Hyun
Postharvest Biology and Technology. 2014 90 p.73
Effects of stem training on the physiology, growth, and yield responses of indeterminate tomato (Solanum lycopersicum) plants grown in protected cultivation
Mngoma Mlungisi F.,
Magwaza Lembe S.,
Sithole Nkanyiso J.,
Magwaza Shirly T.,
Mditshwa Asanda,
Tesfay Samson Z., Ncama Khayelihle
Heliyon. 2022 8(5). p.e09343
Rootstocks can enhance tomato growth and quality characteristics at low potassium supply
Schwarz Dietmar,
Öztekin Gölgen Bahar,
Tüzel Yüksel,
Brückner Bernhard, Krumbein Angelika
Scientia Horticulturae. 2013 149 p.70
Effects of CO2 fertilization on tomato fruit quality under reduced irrigation
Yang Xin,
Zhang Peng,
Wei Zhenhua,
Liu Jie,
Hu Xiaotao, Liu Fulai
Agricultural Water Management. 2020 230 p.105985
Using Digestate as Fertilizer for a Sustainable Tomato Cultivation
Panuccio Maria Rosaria,
Mallamaci Carmelo,
Attinà Emilio, Muscolo Adele
Sustainability. 2021 13(3). p.1574
Nondestructive analysis of packaged grape tomatoes quality using PCA and PLS regression by means of fiber optic spectroscopy during storage
Sohrabi Mohammad Mahdi,
Ahmadi Ebrahim, Monavar Hosna Mohammadi
Journal of Food Measurement and Characterization. 2018 12(2). p.949
Electronic tongue discrimination of four tomato cultivars harvested at six maturities and exposed to blanching and refrigeration treatments
Xu Sai,
Li Jian,
Baldwin Elizabeth A.,
Plotto Anne,
Rosskopf Erin,
Hong Jason C., Bai Jinhe
Postharvest Biology and Technology. 2018 136 p.42
The addition of gibberellic acid to auxin solutions increases sugar accumulation and sink strength in developing auxin-induced parthenocarpic tomato fruits
Kataoka K.,
Yashiro Y.,
Habu T.,
Sunamoto K., Kitajima A.
Scientia Horticulturae. 2009 123(2). p.228
Remarkable Reproducibility of Enzyme Activity Profiles in Tomato Fruits Grown under Contrasting Environments Provides a Roadmap for Studies of Fruit Metabolism
Biais Benoît,
Bénard Camille,
Beauvoit Bertrand,
Colombié Sophie,
Prodhomme Duyên,
Ménard Guillaume,
Bernillon Stéphane,
Gehl Bernadette,
Gautier Hélène,
Ballias Patricia,
Mazat Jean-Pierre,
Sweetlove Lee,
Génard Michel, Gibon Yves
Plant Physiology. 2014 164(3). p.1204
Application of logistic regression statistical technique to evaluate tomato quality subjected to different pre- and post-harvest treatments
Melesse Sileshi,
Sobratee Nafiisa, Workneh Tilahun
Biological Agriculture & Horticulture. 2016 32(4). p.277
Effects of continuous red light and short daily UV exposure during postharvest on carotenoid concentration and antioxidant capacity in stored tomatoes
Panjai Lachinee,
Noga Georg,
Fiebig Antje, Hunsche Mauricio
Scientia Horticulturae. 2017 226 p.97
Metabolic engineering of sugars and simple sugar derivatives in plants
W. Patrick John,
C. Botha Frikkie, G. Birch Robert
Plant Biotechnology Journal. 2013 11(2). p.142
A review of postharvest handling and losses in the fresh tomato supply chain: a focus on Sub-Saharan Africa
Sibomana M. S.,
Workneh T. S., Audain K.
Food Security. 2016 8(2). p.389
Effect of cross- and self-pollination on 2-acetyl-1-pyroline content and other fruit characteristics of aromatic coconut (Cocos nuciferaLinn.)
Luckanatinvong V., Siriphanich J.
Acta Horticulturae. 2018 (1208). p.429
Abiotic Stress Biology in Horticultural Plants (2015)
Sugars in peach fruit: a breeding perspective
Cirilli Marco,
Bassi Daniele, Ciacciulli Angelo
Horticulture Research. 2016 3(1).
Effect of Gibberellic Acid and Potassium Foliar Sprays on Productivity and Physiological and Biochemical Parameters of Parthenocarpic Cucumber cv. ‘Seven Star F1’
Pal Priyanka,
Yadav Kuldeep,
Kumar Krishan, Singh Narender
Journal of Horticultural Research. 2016 24(1). p.93
Comparison of the salt resistance of Solanum lycopersicum x Solanum chilense hybrids and their parents
Bigot Servane,
Leclef Claire,
Rosales Camila,
Martínez Juan-Pablo,
Lutts Stanley, Quinet Muriel
Frontiers in Horticulture. 2023 2
Gibberellin-regulated expression of neutral and vacuolar invertase genes in petioles of sugar beet plants
González María-Cruz, Cejudo Francisco Javier
Plant Science. 2007 172(4). p.839
Modeling relations of tomato yield and fruit quality with water deficit at different growth stages under greenhouse condition
Chen Jinliang,
Kang Shaozhong,
Du Taisheng,
Guo Ping,
Qiu Rangjian,
Chen Renqiang, Gu Feng
Agricultural Water Management. 2014 146 p.131
TAI vacuolar invertase orthologs: the interspecific variability in tomato plants (Solanum section Lycopersicon)
Slugina M. A.,
Shchennikova A. V., Kochieva E. Z.
Molecular Genetics and Genomics. 2017 292(5). p.1123
Tomato Fruit Quality as Affected by Different Sources of Phosphorus
Khan Arshad Ali,
Sajid Muhammad, Rab Abdur
Pakistan Journal of Nutrition. 2014 13(12). p.692
Transcriptome analysis of acerola fruit ripening: insights into ascorbate, ethylene, respiration, and softening metabolisms
dos Santos Clesivan Pereira,
Batista Mathias Coelho,
da Cruz Saraiva Kátia Daniella,
Roque André Luiz Maia,
de Souza Miranda Rafael,
Alexandre e Silva Lorena Mara,
Moura Carlos Farley Herbster,
Alves Filho Elenilson Godoy,
Canuto Kirley Marques, Costa José Hélio
Plant Molecular Biology. 2019 101(3). p.269
Responses of water accumulation and solute metabolism in tomato fruit to water scarcity and implications for main fruit quality variables
Hou Xuemin,
Zhang Wendong,
Du Taisheng,
Kang Shaozhong,
Davies William J, Zhang Jianhua
Journal of Experimental Botany. 2020 71(4). p.1249
Effect of Chitosan and Micro-Carbon-Based Phosphorus Fertilizer on Strawberry Growth and Productivity
Metwaly El-Saied E.,
AL-Huqail Arwa Abdulkreem,
Farouk Saad, Omar Genesia F.
Horticulturae. 2023 9(3). p.368
Nitrogen and potassium supplied by phenological stages affect the carotenoid and nutritive content of the tomato fruit
SAN MARTÍN-HERNÁNDEZ Cesar,
GÓMEZ-MERINO Fernando C.,
SAUCEDO-VELOZ Crescenciano,
QUINTANA-OBREGÓN Eber A.,
MUY-RANGEL María D., TREJO-TÉLLEZ Libia I.
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2021 49(2). p.12320
Domestication and breeding changed tomato fruit transcriptome
LIU Dan,
YANG Liang,
ZHANG Jin-zhe,
ZHU Guang-tao,
LÜ Hong-jun,
LÜ Ya-qing,
WANG Yan-ling,
CAO Xue,
SUN Tian-shu,
HUANG San-wen, WU Yao-yao
Journal of Integrative Agriculture. 2020 19(1). p.120
Coupled mechanisms of water deficit and soil salinity affecting tomato fruit growth
Zhang Xianbo,
Yang Hui, Du Taisheng
Agricultural Water Management. 2024 295 p.108747
Functional Genomics and Biotechnology in Solanaceae and Cucurbitaceae Crops (2016)
Potential application of pre-harvest LED interlighting to improve tomato quality and storability
Appolloni E.,
Pennisi G.,
Paucek I.,
Cellini A.,
Crepaldi A.,
Spinelli F.,
Gianquinto G.,
Gabarrell X., Orsini F.
Postharvest Biology and Technology. 2023 195 p.112113
Fruit water content as an indication of sugar metabolism improves simulation of carbohydrate accumulation in tomato fruit
Chen Jinliang,
Vercambre Gilles,
Kang Shaozhong,
Bertin Nadia,
Gautier Hélène,
Génard Michel, Lunn John
Journal of Experimental Botany. 2020 71(16). p.5010
Biochemical factors contributing to tomato fruit sugar content: a review
Beckles Diane M.,
Hong Nyan,
Stamova Liliana, Luengwilai Kietsuda
Fruits. 2012 67(1). p.49
Comparative Analysis of Physiological, Enzymatic, and Transcriptomic Responses Revealed Mechanisms of Salt Tolerance and Recovery in Tritipyrum
Peng Ze,
Wang Yiqin,
Geng Guangdong,
Yang Rui,
Yang Zhifen,
Yang Chunmiao,
Xu Ruhong,
Zhang Qingqin,
Kakar Kaleem U.,
Li Zhenhua, Zhang Suqin
Frontiers in Plant Science. 2022 12
Salinity induces carbohydrate accumulation and sugar-regulated starch biosynthetic genes in tomato (Solanum lycopersicum L. cv. ‘Micro-Tom’) fruits in an ABA- and osmotic stress-independent manner
Yin Yong-Gen,
Kobayashi Yoshie,
Sanuki Atsuko,
Kondo Satoru,
Fukuda Naoya,
Ezura Hiroshi,
Sugaya Sumiko, Matsukura Chiaki
Journal of Experimental Botany. 2010 61(2). p.563
Effects of processing on nutrient composition in
guava- and jackfruit-based snacks
Sirui Xing,
Gudrun B. Keding, Elke Pawelzik
African Journal of Food Science. 2021 15(6). p.236
Preharvest and Postharvest Factors Affecting the Quality and Shelf Life of Harvested Tomatoes: A Mini Review
Arah Isaac Kojo,
Amaglo Harrison,
Kumah Ernest Kodzo, Ofori Hayford
International Journal of Agronomy. 2015 2015 p.1
Overexpression of LeNHX4 improved yield, fruit quality and salt tolerance in tomato plants (Solanum lycopersicum L.)
Maach Mostapha,
Baghour Mourad,
Akodad Mustapha,
Gálvez Francisco Javier,
Sánchez María Elena,
Aranda María Nieves,
Venema Kees, Rodríguez-Rosales María Pilar
Molecular Biology Reports. 2020 47(6). p.4145
Fruit growth, carbon allocation, and related enzymes in tomato under different irrigation and potassium application regimes
Wu Changlong,
Zhang Xinsheng,
Zhou Chenni, Luo Anrong
Journal of Plant Nutrition and Soil Science. 2023 186(1). p.50
Combining ecophysiological modelling and quantitative trait locus analysis to identify key elementary processes underlying tomato fruit sugar concentration
Prudent Marion,
Lecomte Alain,
Bouchet Jean-Paul,
Bertin Nadia,
Causse Mathilde, Génard Michel
Journal of Experimental Botany. 2011 62(3). p.907
The effectiveness of grafting to improve tomato fruit quality
Flores Francisco B.,
Sanchez-Bel Paloma,
Estañ María T.,
Martinez-Rodriguez María M.,
Moyano Elena,
Morales Belén,
Campos Juan F.,
Garcia-Abellán José O.,
Egea María I.,
Fernández-Garcia Nieves,
Romojaro Félix, Bolarín María C.
Scientia Horticulturae. 2010 125(3). p.211
The increase in electrical conductivity of nutrient solution enhances compositional and sensory properties of tomato fruit cv. Patrón
Rodríguez Fernanda,
Pedreschi Romina,
Fuentealba Claudia,
de Kartzow Alejandro,
Olaeta Jose A., Alvaro Juan E.
Scientia Horticulturae. 2019 244 p.388
Non-destructive quality monitoring of stored tomatoes using VIS-NIR spectroscopy
Saad AbdelGawad,
Jha Shyam Narayan,
Jaiswal Pranita,
Srivastava Neha, Helyes Lajos
Engineering in Agriculture, Environment and Food. 2016 9(2). p.158
Systematic analysis of the sugar accumulation mechanism in sucrose- and hexose- accumulating cherry tomato fruits
Sun Lulu,
Wang Jianli,
Lian Liqiang,
Song Jian,
Du Xueni,
Liu Wenke,
Zhao Wenchao,
Yang Liu,
Li Changbao,
Qin Yong, Yang Rui
BMC Plant Biology. 2022 22(1).
Changes in flavor-relevant compounds during vine ripening of tomato fruit and their relationship with ethylene production
Wang Libin,
Luo Weiqi,
Sun Xiuxiu, Qian Chunlu
Horticulture, Environment, and Biotechnology. 2018 59(6). p.787
Comparison of Leaf and Fruit Metabolism in Two Tomato (Solanum lycopersicum L.) Genotypes Varying in Total Soluble Solids
Luengwilai Kietsuda,
Fiehn Oliver E., Beckles Diane M.
Journal of Agricultural and Food Chemistry. 2010 58(22). p.11790
Effects of postharvest treatment with pullulan, calcium chloride, and chitosan on quality and sugar metabolism of
Annona squamosa
during storage
Qiu Jing‐Yi,
Liu Chun‐Yu,
Li Ya‐Qi,
Xie Bei‐Yu, Zhu Zhen‐Yuan
Journal of Food Processing and Preservation. 2022 46(7).
Hormonal and metabolic regulation of tomato fruit sink activity and yield under salinity
Albacete Alfonso,
Cantero-Navarro Elena,
Balibrea María E.,
Großkinsky Dominik K.,
de la Cruz González María,
Martínez-Andújar Cristina,
Smigocki Ann C.,
Roitsch Thomas, Pérez-Alfocea Francisco
Journal of Experimental Botany. 2014 65(20). p.6081
Carbohydrate Balance and Accumulation during Development of Near-isogenic Tomato Lines Differing in the AGPase-L1 Allele
Petreikov Marina,
Yeselson Lena,
Shen Shmuel,
Levin Ilan,
Schaffer Arthur A.,
Efrati Ari, Bar Moshe
Journal of the American Society for Horticultural Science. 2009 134(1). p.134
Effect of potassium fertilization during fruit development on tomato quality, potassium uptake, water and potassium use efficiency under deficit irrigation regime
Liu Jie,
Hu Tiantian,
Feng Puyu,
Yao Delong,
Gao Fan, Hong Xia
Agricultural Water Management. 2021 250 p.106831
Metabolic control of seedling development by invertases
Bonfig Katharina B.,
Berger Susanne,
Fatima Tahira,
González Mari-Cruz, Roitsch Thomas
Functional Plant Biology. 2007 34(6). p.508
Genotypic Variation in Tomatoes Affecting Processing and Antioxidant Attributes
Siddiqui Mohammed Wasim,
Ayala-Zavala J. F., Dhua R. S.
Critical Reviews in Food Science and Nutrition. 2015 55(13). p.1819
Determination of soluble solid content in market tomatoes using near-infrared spectroscopy
Brito Annelisa Arruda de,
Campos Fernanda,
Nascimento Abadia dos Reis,
Corrêa Gilmarcos de Carvalho,
Silva Flávio Alves da,
Teixeira Gustavo Henrique de Almeida, Cunha Júnior Luis Carlos
Food Control. 2021 126 p.108068
Multi-gene metabolic engineering of tomato plants results in increased fruit yield up to 23%
Vallarino José G.,
Kubiszewski-Jakubiak Szymon,
Ruf Stephanie,
Rößner Margit,
Timm Stefan,
Bauwe Hermann,
Carrari Fernando,
Rentsch Doris,
Bock Ralph,
Sweetlove Lee J., Fernie Alisdair R.
Scientific Reports. 2020 10(1).
Changes in Quality Parameters of Tomatoes Harvested at Different Mature Stages during Storage
Choi Jeong Hee,
Jeong Moon Cheol, Kim Dongman
Korean Journal of Food Preservation. 2013 20(2). p.151
ECOLOGICAL AND EVOLUTIONARY GENOMICS IN THE WILD TOMATOES (SOLANUM SECT. LYCOPERSICON)
Moyle Leonie C.
Evolution. 2008 62(12). p.2995
Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit
Beckles Diane M.
Postharvest Biology and Technology. 2012 63(1). p.129
Vegetative performance, leaf water potential, and partitioning of minerals and soluble sugars: Traits for ranking the NaCl-tolerance of tomato genotypes?
Hunsche Mauricio,
Lankes Christa,
Hoffstall Holger, Noga Georg
Plant Growth Regulation. 2010 62(2). p.151
Effects of water deficit combined with soil texture, soil bulk density and tomato variety on tomato fruit quality: A meta-analysis
Lu Jia,
Shao Guangcheng,
Gao Yang,
Zhang Kun,
Wei Qun, Cheng Jifan
Agricultural Water Management. 2021 243 p.106427
