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Transient increase of de novo amino acid synthesis and its physiological significance in water-stressed white clover

Bok-Rye Lee A , Woo-Jin Jung B , Kil-Yong Kim C , Jean-Christophe Avice D , Alain Ourry D and Tae-Hwan Kim A E
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A Department of Animal Science, Institute of Agricultural Science and Technology, College of Agriculture and Life Science, Chonnam National University, Gwangju 500-757, Korea.

B Glucosamine Saccharide Materials Laboratory (NRL), Institute of Agricultural Science and Technology, Chonnam National University, Gwangju 500-757, Korea.

C Department of Biological and Environmental Chemistry, College of Agriculture and Life Science, Chonnam National University, Gwangju 500-757, Korea.

D UMR, INRA–UCBN, Écophysiologie Végétale, Agronomie et Nutritions NCS, Institut de Biologie Fondamentale et Appliquée, Université de Caen, F-14032 Caen Cedex, France.

E Corresponding author. Email: grassl@chonnam.ac.kr

Functional Plant Biology 32(9) 831-838 https://doi.org/10.1071/FP05022
Submitted: 28 January 2005  Accepted: 25 May 2005   Published: 26 August 2005



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