Articles citing this paper
The effect of leaf removal and canopy height on whole-vine gas exchange and fruit development of Vitis vinifera L. Sauvignon Blanc
Paul R. Petrie, Michael C. T. Trought, G. Stanley Howell and Graeme D. Buchan
30(6) pp.711 - 717
49 articles found in Crossref database.
Lanthanum Affects Bell Pepper Seedling Quality Depending on the Genotype and Time of Exposure by Differentially Modifying Plant Height, Stem Diameter and Concentrations of Chlorophylls, Sugars, Amino Acids, and Proteins
García-Jiménez Atonaltzin,
Gómez-Merino Fernando C.,
Tejeda-Sartorius Olga, Trejo-Téllez Libia I.
Frontiers in Plant Science. 2017 8
Late leaf removal aimed at delaying ripening in cv. Sangiovese: physiological assessment and vine performance
Poni S.,
Gatti M.,
Bernizzoni F.,
Civardi S.,
Bobeica N.,
Magnanini E., Palliotti A.
Australian Journal of Grape and Wine Research. 2013 p.n/a
Optimizing ‘Xinomavro’ (Vitis vinifera L.) Performance by Post-Bloom Basal Leaf Removal Applications
Theocharis Serafeim,
Taskos Dimitrios,
Gkrimpizis Theodoros,
Nikolaou Kleopatra-Eleni,
Miliordos Dimitrios-Evangelos, Koundouras Stefanos
Horticulturae. 2024 10(4). p.340
Grape cluster microclimate influences the aroma composition of Sauvignon blanc wine
Martin Damian,
Grose Claire,
Fedrizzi Bruno,
Stuart Lily,
Albright Abby, McLachlan Andrew
Food Chemistry. 2016 210 p.640
In-row spacing and shoot thinning for ‘Chardonnay’ grapevines in the south of Minas Gerais, Brazil
Almeida Luciana Wilhelm de,
Mota Renata Vieira da,
Souza Cláudia Rita de,
Silva Letícia Pereira,
Fernandes Fernanda de Paula,
Mendonça Tânia dos Reis,
Peregrino Isabela, Regina Murillo de Albuquerque
Scientia Agricola. 2020 77(6).
Climate Change Affects Choice and Management of Training Systems in the Grapevine
Del Zozzo Filippo,
Poni Stefano, Wilkinson Kerry
Australian Journal of Grape and Wine Research. 2024 2024 p.1
Combined effects of girdling and leaf removal on fluorescence characteristic of Alhagi sparsifolia leaf senescence
Tang G.,
Li X.,
Lin L.,
Guo H., Li L.
Plant Biology. 2015 17(5). p.980
Influence of leaf removal on grape, wine and aroma compounds of Vitis vinifera L. cv. Merlot under Mediterranean climate
Cincotta Fabrizio,
Verzera Antonella,
Prestia Ottavia,
Tripodi Gianluca,
Lechhab Wafaê,
Sparacio Antonio, Condurso Concetta
European Food Research and Technology. 2022 248(2). p.403
Distal leaf removal made balanced source-sink vines, delayed ripening, and increased flavonol composition in Cabernet Sauvignon grapes and wines in the semi-arid Xinjiang
Lu Hao-Cheng,
Wang Yu,
Cheng Chi-Fang,
Chen Wu,
Li Shu-De,
He Fei,
Duan Chang-Qing, Wang Jun
Food Chemistry. 2022 366 p.130582
Modeling Carbon Balance and Sugar Content of Vitis vinifera under Two Different Trellis Systems
Salvi Linda,
Cataldo Eleonora,
Sbraci Sofia,
Paoli Francesca,
Fucile Maddalena,
Nistor Eleonora, Mattii Giovan Battista
Plants. 2021 10(8). p.1675
Pathogenicity Traits Correlate With the Susceptible Vitis vinifera Leaf Physiology Transition in the Biotroph Fungus Erysiphe necator: An Adaptation to Plant Ontogenic Resistance
Calonnec Agnes,
Jolivet Jerome,
Vivin Philippe, Schnee Sylvain
Frontiers in Plant Science. 2018 9
The function of source-sink relationships in grapevines on grape and wine production
Holzapfel B.P.,
Smith J.,
Rossouw G., Field S.
Acta Horticulturae. 2024 (1387). p.11
Effects of different level of leaf removal applications on mineral substance of raisins in organic Sultani Çekirdeksiz grape growing
Ateş Fadime,
Ünal Akay,
Takma Çiğdem,
Altındişli Ahmet, Aurand Jean-Marie
BIO Web of Conferences. 2016 7 p.01003
Comportamento vegetativo e produtivo da videira e composição da uva em São Joaquim, Santa Catarina
Borghezan Marcelo,
Gavioli Olavo,
Pit Fábio Antônio, Silva Aparecido Lima da
Pesquisa Agropecuária Brasileira. 2011 46(4). p.398
Influence of intensity of post-veraison defoliation or shoot trimming on vine physiology, yield components, berry and wine composition in Aglianico grapevines
Caccavello G.,
Giaccone M.,
Scognamiglio P.,
Forlani M., Basile B.
Australian Journal of Grape and Wine Research. 2017 23(2). p.226
Sugars and flowering in the grapevine (Vitis vinifera L.)
Lebon G.,
Wojnarowiez G.,
Holzapfel B.,
Fontaine F.,
Vaillant-Gaveau N., Clement C.
Journal of Experimental Botany. 2008 59(10). p.2565
Effects of Defoliation at Fruit Set on Vine Physiology and Berry Composition in Cabernet Sauvignon Grapevines
Cataldo Eleonora,
Salvi Linda,
Paoli Francesca,
Fucile Maddalena, Mattii Giovan Battista
Plants. 2021 10(6). p.1183
Leaf removal and wine composition of Vitis vinifera L. cv. Nero d'Avola: the volatile aroma constituents
Verzera Antonella,
Tripodi Gianluca,
Dima Giovanna,
Condurso Concetta,
Scacco Antonio,
Cincotta Fabrizio,
Giglio Dina Maria Letizia,
Santangelo Tanino, Sparacio Antonio
Journal of the Science of Food and Agriculture. 2016 96(1). p.150
Canopy management on ripening of ‘Sauvignon Blanc’ grapevine grown in São Joaquim, Brazil
Borghezan M.,
Pit F.A.,
Gavioli O.,
Malinovski L.I., Silva A.L.
Acta Horticulturae. 2017 (1188). p.83
Effects of solar ultraviolet radiation and canopy manipulation on the biochemical composition of Sauvignon Blanc grapes
GREGAN S.M.,
WARGENT J.J.,
LIU L.,
SHINKLE J.,
HOFMANN R.,
WINEFIELD C.,
TROUGHT M., JORDAN B.
Australian Journal of Grape and Wine Research. 2012 18(2). p.227
Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines
Bobeica Natalia,
Poni Stefano,
Hilbert Ghislaine,
Renaud Christel,
Gomès Eric,
Delrot Serge, Dai Zhanwu
Frontiers in Plant Science. 2015 06
Grapevine in a Changing Environment (2015)
Using whole-plant chambers to estimate carbon and water fluxes in field-grown grapevines
Escalona José M.,
Pou Alicia,
Tortosa Ignacio,
Hernández-Montes Esther,
Tomás Magdalena,
Martorell Sebastià,
Bota Josefina, Medrano Hipólito
Theoretical and Experimental Plant Physiology. 2016 28(2). p.241
Weaker photosynthetic acclimation to fluctuating than to corresponding steady UVB radiation treatments in grapevines
Su‐Zhou Chenxing,
Durand Maxime,
Aphalo Pedro J.,
Martinez‐Abaigar Javier,
Shapiguzov Alexey,
Ishihara Hirofumi,
Liu Xu, Robson T. Matthew
Physiologia Plantarum. 2024 176(3).
Effect of leaf removal on grape and wine composition in ‘Merlot’
Holzapfel B.P.,
Blackman J.,
Greer D.H., Stoll M.
Acta Horticulturae. 2018 (1205). p.547
Septoria Leaf Spot Reduces Flower Bud Set and Yield Potential of Rabbiteye and Southern Highbush Blueberries
Ojiambo P. S.,
Scherm H., Brannen P. M.
Plant Disease. 2006 90(1). p.51
Manipulating the leaf area to fruit mass ratio alters the synchrony of total soluble solids accumulation and titratable acidity of grape berries
Parker A.K.,
Hofmann R.W.,
van Leeuwen C.,
McLachlan A.R.G., Trought M.C.T.
Australian Journal of Grape and Wine Research. 2015 21(2). p.266
The Impact of Early Basal Leaf Removal at Different Sides of the Canopy on Aglianico Grape Quality
Tarricone Luigi,
Faccia Michele,
Masi Gianvito, Gambacorta Giuseppe
Agriculture. 2020 10(12). p.630
Maintaining Canopy Density under Summer Stress Conditions Retains PSII Efficiency and Modulates Must Quality in Cabernet Franc
Faralli Michele,
Zanzotti Roberto, Bertamini Massimo
Horticulturae. 2022 8(8). p.679
Leaf Removal at Véraison and Foliar K+ Application to Beibinghong Vines Improved Berry Quality under Cold-Climate Conditions
Le Zhao,
Zheng Wei,
Dong Mengde,
Cai Ming,
Gutiérrez-Gamboa Gastón, Sun Baoshan
Plants. 2022 11(18). p.2361
Effect of Leaf Area Size on the Main Composition in Grape Must of Three Varieties of Vitis vinifera L. in an Organic Vineyard
Horák Miroslav,
Balík Josef, Bieniasz Monika
Sustainability. 2021 13(23). p.13298
Impact of Cluster Thinning on Wine Grape Yield and Fruit Composition: A Review and Meta-Analysis
VanderWeide Joshua,
Nasrollahiazar Esmaeil,
Schultze Steve,
Sabbatini Paolo,
Castellarin Simone Diego, Parker Amber
Australian Journal of Grape and Wine Research. 2024 2024 p.1
Early defoliation (hand vs mechanical) for improved crop control and grape composition in Sangiovese (Vitis vinifera L.)
INTRIERI C.,
FILIPPETTI I.,
ALLEGRO G.,
CENTINARI M., PONI S.
Australian Journal of Grape and Wine Research. 2008 14(1). p.25
The net carbon balance in relation to growth and biomass accumulation of grapevines (Vitis vinifera cv. Semillon) grown in a controlled environment
Greer Dennis H., Sicard Sylvie M.
Functional Plant Biology. 2009 36(7). p.645
Effects of Severity of Post-flowering Leaf Removal on Berry Growth and Composition of Three Red Vitis vinifera L. Cultivars Grown under Semiarid Conditions
Kotseridis Yorgos,
Georgiadou Afroditi,
Tikos Panagiotis,
Kallithraka Stamatina, Koundouras Stefanos
Journal of Agricultural and Food Chemistry. 2012 60(23). p.6000
Leaf area to fruit mass ratio determines the time of veraison in Sauvignon Blanc and Pinot Noir grapevines
Parker A.K.,
Hofmann R.W.,
van Leeuwen C.,
McLachlan A.R.G., Trought M.C.T.
Australian Journal of Grape and Wine Research. 2014 20(3). p.422
Net carbon exchange in grapevine canopies responds rapidly to timing and extent of regulated deficit irrigation
Tarara Julie M.,
Peña Jorge E. Perez,
Keller Markus,
Schreiner R. Paul, Smithyman Russell P.
Functional Plant Biology. 2011 38(5). p.386
Basal defoliation, salicylic acid and cyanocobalamin to ameliorate the physiological and biochemical characteristics of flood-irrigated ‘Crimson Seedless’ grapevines in a semi-arid Mediterranean climate
Abd El-Khalek Ahmed F.,
El-Kenawy Mosaad A.,
Belal Bassam E.,
Hassan Islam F.,
Hatterman-Valenti Harlene M., Alam-Eldein Shamel M.
Folia Horticulturae. 2023 35(2). p.307
Physiological efficiency of grapevine canopies having varying geometries: Seasonal and diurnal whole canopy gas exchange assessment under well-watered and water deficit conditions
Del Zozzo F.,
Magnanini E., Poni S.
Environmental and Experimental Botany. 2024 221 p.105716
Oregon ‘Pinot noir’ grape anthocyanin enhancement by early leaf removal
Lee Jungmin, Skinkis Patricia A.
Food Chemistry. 2013 139(1-4). p.893
Technical advances for measurement of gas exchange at the whole plant level: Design solutions and prototype tests to carry out shoot and rootzone analyses in plants of different sizes
Patono Davide L.,
Eloi Alcatrāo Leandro,
Dicembrini Emilio,
Ivaldi Giorgio,
Ricauda Aimonino Davide, Lovisolo Claudio
Plant Science. 2023 326 p.111505
Horticultural Reviews (2018)
Improvement in Physiochemical Characteristics of ‘Prime Seedless’ Grapes by Basal Defoliation with Foliar-Sprayed Low-Biuret Urea and Cyanocobalamin under Mediterranean Climate
Abd El-Khalek Ahmed F.,
Mazrou Yasser S. A.,
Hatterman-Valenti Harlene M.,
Awadeen Ashraf A.,
El-Mogy Shimaa M. M.,
El-Kenawy Mosaad A.,
Belal Bassam E. A.,
Mohamed Mahmoud A.,
Hassan Islam F.,
El-Wakeel Hassan F.,
Makhlouf Abeer H.,
Omar Alaa El-Din K., Alam-Eldein Shamel M.
Agronomy. 2024 14(4). p.815
Delaying berry ripening of Bobal and Tempranillo grapevines by late leaf removal in a semi-arid and temperate-warm climate under different water regimes
Buesa I.,
Caccavello G.,
Basile B.,
Merli M. C.,
Poni S.,
Chirivella C., Intrigliolo D. S.
Australian Journal of Grape and Wine Research. 2019 25(1). p.70
Carbon balance in grapevines under different soil water supply: importance of whole plant respiration
ESCALONA J.M.,
TOMÀS M.,
MARTORELL S.,
MEDRANO H.,
RIBAS-CARBO M., FLEXAS J.
Australian Journal of Grape and Wine Research. 2012 18(3). p.308
Rapid shoot‐to‐root signalling regulates root hydraulic conductance via aquaporins
VANDELEUR REBECCA K.,
SULLIVAN WENDY,
ATHMAN ASMINI,
JORDANS CHARLOTTE,
GILLIHAM MATTHEW,
KAISER BRENT N., TYERMAN STEPHEN D.
Plant, Cell & Environment. 2014 37(2). p.520
Hand and Mechanical Fruit-zone Leaf Removal at Prebloom and Fruit-set Was More Effective in Reducing Crop Yield than Reducing Bunch Rot in ‘Riesling’ Grapevines
Hed Bryan, Centinari Michela
HortTechnology. 2018 28(3). p.296
Effect of pre‐bloom leaf removal on grape aroma composition and wine sensory profile of Semillon cultivar
Alessandrini Massimiliano,
Battista Fabrizio,
Panighel Annarita,
Flamini Riccardo, Tomasi Diego
Journal of the Science of Food and Agriculture. 2018 98(5). p.1674
Advancement of grapevine maturity in Australia between 1993 and 2006: putative causes, magnitude of trends and viticultural consequences
PETRIE P.R., SADRAS V.O.
Australian Journal of Grape and Wine Research. 2008 14(1). p.33