
%0 Journal Article
%A Lawes, R. A. 
%A Wegener, M. K. 
%A Basford, K. E. 
%A Lawn, R. J. 
%T Commercial cane sugar trends in the Tully sugar district
%J Australian Journal of Experimental Agriculture
%D 2000/12/21
%V 40
%N 7
%P 969-973
%K 
%R https://doi.org/10.1071/EA00035
%U https://www.publish.csiro.au/paper/EA00035 
%X Commercial cane sugar (CCS), as measured by sugar mills, is in decline in the wet tropics of Australia. One of these mills, Tully Sugar Ltd, has measured CCS in the factory as required by legislation and also measured whole clean stalk CCS through a small mill, which is free of contaminants. &#8216;Factory CCS&#8217; measures the CCS of cane entering the mill, after it has been harvested. The harvesting and transport process delivers to the mill cane that is contaminated by extraneous matter such as leaf material and soil. Beween 1988 and 1998, 1516 blocks were sampled for &#8216;small mill CCS&#8217;. These data were combined with block productivity information to determine the trends in small mill CCS and factory CCS using a linear mixed model analysis as the data were unbalanced. Other data, including the date of harvest for factory CCS, date of sampling for small mill CCS, farm of origin and cane variety were available and fitted as random effects in the mixed model. Year was fixed to determine time related trends in the 2 measures of CCS. Small mill CCS was higher than factory CCS and remained constant from 1988 to 1998. Predicted factory CCS declined from 12.76 units in 1988 to 10.91 units in 1998. We conclude that the CCS levels in whole clean stalks were actually stable, since small mill CCS remained constant over the 10-year period. Possible reasons for the differences in the trends for the 2 CCS measures are discussed. 
