
%0 Journal Article
%A Sissons, Mike 
%A Pleming, Denise 
%A Margiotta, Benedetta 
%A D'Egidio, Maria Grazia 
%A Lafiandra, Domenico 
%T Effect of the introduction of D-genome related gluten proteins on durum wheat pasta and bread making quality
%J Crop and Pasture Science
%D 2014
%V 65
%N 1
%P 27-37
%K 
%R https://doi.org/10.1071/CP13305
%U https://www.publish.csiro.au/paper/CP13305 
%X 
