
TY  - JOUR
A1  - Ru, Y. J. 
A1  - Fortune, J. A. 
T1  - Effect of grazing intensity and cultivar on morphology, phenology, and nutritive value of subterranean clover II. Nutritive value during the growing season
JF  - Australian Journal of Agricultural Research
JO  - Aust. J.  Agric. Res.
Y1  - 2000
VL  - 51
IS  - 8
SP  - 1047
EP  - 1055
KW  - dry matter digestibility, chemical composition, plant maturity.
UR  - https://doi.org/10.1071/AR99092 
N2  - With the decline in pasture quality in southern Australia, the development of management strategies to improve nutrient supply for grazing animals is essential and requires a clear understanding of the interaction between animals and plants. The impact of grazing intensity on the morphology of subterranean clover was previously examined. This paper reports the effect of grazing intensity on the nutritive value of subterranean clover, and the variation in quality of cultivars during the growing season. Grazing intensity influenced nutritive value and interacted with cultivar maturity. Heavy grazing depressed dry matter digestibility (DMD) by 5 percentage units in October for early maturity cultivars but increased DMD by 3 percentage units in September for mid maturity cultivars. The influence of grazing intensity on nitrogen content was small. Heavy grazing did not affect acid detergent fibre for the early maturity group, but depressed it for the mid maturity group throughout the season. Acid detergent lignin remained comparable for all cultivars during the season. Mineral content of subterranean clover showed variable response to grazing treatments. Nutritive value varied among cultivars within each maturity group. DMD ranged over 53&#8211;64%, 44&#8211;62%, and 45&#8211;53% for early, mid, and late maturity groups, respectively, at the end of the growing season. The cultivar rank in all nutritional parameters changed with the progress of the season. The large ranges in the decline rate of DMD within each maturity group during the last 8 weeks of growth gave an indication of the potential quality of the cultivars during late spring and early summer. Despite the variation in mineral content there were no cultivars in which the concentration of minerals was below the minimum requirements of sheep. These results indicate that there is a potential for the selection of high quality cultivars within a breeding program, and that indicative targets of grazing intensity need to be further developed with a focus on pasture quality. 
ER  -

