
TY  - JOUR
A1  - Leibholz, J 
T1  - The free amino acids occurring in the blood plasma and rumen liquor of the sheep
JF  - Australian Journal of Agricultural Research
JO  - Aust. J.  Agric. Res.
Y1  - 1965
VL  - 16
IS  - 6
SP  - 973
EP  - 979
KW  - 
UR  - https://doi.org/10.1071/AR9650973 
N2  - The concentrations of free amino acids occurring in the rumen liquor and blood plasma of the sheep have been determined. The concentrations in the blood plasma were lower than those found in monogastric animals. After feeding, the free amino acids in the plasma increased 2 to 10-fold and those in the rumen liquor up to 100-fold. These elevated concentrations were maintained for between 1 and 3 hr. 
ER  -

