
TY  - JOUR
A1  - Kim, J. C. 
A1  - Mullan, B. P. 
A1  - Hampson, D. J. 
A1  - Pluske, J. R. 
T1  - Effects of amylose content, autoclaving, parboiling, extrusion, and post-cooking treatments on resistant starch content of different rice cultivars
JF  - Australian Journal of Agricultural Research
JO  - Aust. J. Agric. Res.
Y1  - 2006
VL  - 57
IS  - 12
SP  - 1291
EP  - 1296
KW  - 
UR  - https://doi.org/10.1071/AR06094 
N2  - 
ER  -

