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Plant sciences, sustainable farming systems and food quality

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Genetic variability of seed yield and oil nutritional attributes in linseed dominated by biennial variation

Ehsan Ataii A , Aghafakhr Mirlohi https://orcid.org/0000-0002-3445-5770 A , Mohammad R. Sabzalian https://orcid.org/0000-0002-7315-9990 A D , Sayed Amir Hossein Goli B , Nafiseh Sadri A , Negar Sharif-Moghaddam A and Mahdi Gheysari C
+ Author Affiliations
- Author Affiliations

A Department of Agronomy and Plant Breeding, College of Agriculture, Isfahan University of Technology, Isfahan 84156 83111, Iran.

B Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan 84156 83111, Iran.

C Department of Water Engineering, College of Agriculture, Isfahan University of Technology, Isfahan 84156 83111, Iran.

D Corresponding author. Email: sabzalian@iut.ac.ir

Crop and Pasture Science 72(6) 443-457 https://doi.org/10.1071/CP20275
Submitted: 28 July 2020  Accepted: 28 March 2021   Published: 29 June 2021



2 articles found in Crossref database.

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Industrial Crops and Products. 2024 218 p.118883
Variety and Sowing Date Affect Seed Yield and Chemical Composition of Linseed Grown under Organic Production System in a Semiarid Mediterranean Environment
Rossi Alessandro, Clemente Clarissa, Tavarini Silvia, Angelini Luciana G.
Agronomy. 2022 13(1). p.45

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