Articles citing this paper
Modification of a novel x-type high-molecular-weight glutenin subunit gene from Aegilops markgrafii to improve dough strength of wheat flour
Xin Ma A D , Xuye Du B D , Cunyao Bo A , Hongwei Wang A , Anfei Li A and Lingrang Kong A C
+ Author Affiliations
- Author Affiliations
A State Key Laboratory of Crop Biology, College of Agronomy, Shandong Agricultural University, No. 61, Daizong Street, Tai’an, Shandong Province, China PR, 271018.
B School of Life Sciences, Guizhou Normal University, No. 116, Baoshanbei Street, Guiyang, Guizhou Province, China PR, 550001.
C Corresponding author. Email: lkong@sdau.edu.cn.
D Xin Ma and Xuye Du contributed equally to this paper.
Crop and Pasture Science 69(9) 873-878 https://doi.org/10.1071/CP18036
Submitted: 31 January 2018 Accepted: 01 August 2018 Published: 27 August 2018
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