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Pseudomonas-aided zinc application improves the productivity and biofortification of bread wheat

Abdul Rehman A , Muhammad Farooq A B C G , Muhammad Naveed D , Levent Ozturk E and Ahmad Nawaz F
+ Author Affiliations
- Author Affiliations

A Department of Agronomy, University of Agriculture, Faisalabad 38040, Pakistan.

B Current address: Department of Crop Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Al-Khoud 123, Muscat, Oman.

C The UWA Institute of Agriculture, The University of Western Australia, Crawley, WA 6009, Australia.

D Institute of Soil and Environmental Sciences, University of Agriculture, Faisalabad 38040, Pakistan.

E Faculty of Engineering and Natural Sciences, Sabanci University, 34956 Istanbul, Turkey.

F College of Agriculture, Bahauddin Zakariya University, Bahadur Sub-Campus, Layyah, Pakistan.

G Corresponding author. Email: farooqcp@gmail.com

Crop and Pasture Science 69(7) 659-672 https://doi.org/10.1071/CP17441
Submitted: 30 November 2017  Accepted: 25 May 2018   Published: 20 June 2018



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