Articles citing this paper
Characteristics of modern triticale quality: commercially significant flour traits and cookie quality
A. L. Pattison A B and R. M. Trethowan A
+ Author Affiliations
- Author Affiliations
A Plant Breeding Institute, University of Sydney, 12656 Newell Highway, Narrabri, NSW 2390, Australia.
B Corresponding author. Email: angela.pattison@sydney.edu.au
Crop and Pasture Science 64(9) 874-880 https://doi.org/10.1071/CP13056
Submitted: 11 February 2013 Accepted: 13 October 2013 Published: 26 November 2013
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