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Plant sciences, sustainable farming systems and food quality

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Variation between apple fruits and its relation to keeping quality. 1. Within-tree variation.

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Plant Respiration Inclusive Fermentations and Acid Metabolism / Pflanzenatmung Einschliesslich Gärungen und Säurestoffwechsel (1960)
Carles J., Fowden L., Moses V., Wolf Johannes
Bitter Pit of Apples
Baxter P.
Outlook on Agriculture. 1962 3(6). p.274
Die Anwendung der Kälte in der Lebensmittelindustrie (1960)
Kessler H.
Corking disorders of apples: A physiological and biochemical review
Faust Miklos, Shear C. B.
The Botanical Review. 1968 34(4). p.441

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