Free Standard AU & NZ Shipping For All Book Orders Over $80!
Register      Login
Australian Journal of Chemistry Australian Journal of Chemistry Society
An international journal for chemical science
RESEARCH FRONT

Microwave-Assisted Synthesis of a New Hydantoin Monomer for Antibacterial Polymeric Materials*

Mauro Iannelli A C , Fabio Bergamelli A and Giancarlo Galli B
+ Author Affiliations
- Author Affiliations

A Milestone S.r.l., Via Fatebenefratelli, 1/5, 24010 Sorisole, BG, Italy.

B Department of Chemistry and Industrial Chemistry, University of Pisa, I-56126 Pisa, Italy.

C Corresponding author. Email: synthesis@milestonesrl.com

Australian Journal of Chemistry 62(3) 232-235 https://doi.org/10.1071/CH08479
Submitted: 3 November 2008  Accepted: 18 December 2008   Published: 20 March 2009

Abstract

11-(4,4-Dimethyl-2,5-dioxoimidazolidin-1-yl)undecyl acrylate was synthesized in a two-step procedure using microwave irradiation. Poly(acrylates) containing fluorinated and hydantoin (5,5-dimethylimidazolidine-2,4-dione) moieties were prepared by free radical polymerization of 2-(perfluorooctyl)ethyl acrylate and the synthesized monomer with the aim of obtaining low surface energy polymeric materials with properties of contact-active biocides. Polymeric films were treated with a bleaching solution in order to convert the hydantoin units to N-halamines, well-known contact-active biocides. The reversibility of the chlorination reaction, necessary to impart a renewable biocide effect, was investigated by Fourier Transform-Attenuated Total Reflection. Preliminary biological tests conducted against Bacillus megaterium demonstrated the effective biocide properties of the prepared materials.




* Dedicated to Stefano Paravisi, Ad maiora semper.

References


[1]   L. H. G. Morton, D. L. A. Greenway, C. C. Gaylarde, S. B. Surman, Inter. Biodet. & Biodeg. 1998, 41,  247.
        | Crossref |  GoogleScholarGoogle Scholar | CAS |  
         
        | Crossref |  GoogleScholarGoogle Scholar | CAS |  
        | Crossref |  GoogleScholarGoogle Scholar | CAS |  
        | Crossref |  GoogleScholarGoogle Scholar | CAS |  
        | Crossref |  GoogleScholarGoogle Scholar | CAS |  
        | Crossref |  GoogleScholarGoogle Scholar | CAS |  
        | Crossref |  GoogleScholarGoogle Scholar | CAS |  
        | Crossref |  GoogleScholarGoogle Scholar |  
        | Crossref |  GoogleScholarGoogle Scholar |  
         
        | Crossref |  GoogleScholarGoogle Scholar | CAS |  
         open url image1