
%0 Journal Article
%A Phang, S 
%T The viscosity of glycine and DL-alanine in dimethylformamide-water mixtures at 298.15 K
%J Australian Journal of Chemistry
%D 1977/07/01
%V 30
%N 7
%P 1605-1610
%K 
%R https://doi.org/10.1071/CH9771605
%U https://www.publish.csiro.au/paper/CH9771605 
%X The viscosity B-coefficients of glycine and DL-alanine in 5%, 15% and 25% w/w dimethylformamide-water mixtures have been measured. The densities and limiting apparent molal volumes are also presented. It is shown that dimethylformamide is a structure-breaker whereas DL-alanine is only a weak structure-breaker. 
