
%0 Journal Article
%A Douglas, GK 
%A Lewis, KG 
%T Triterpene constituents of the osage orange, <I>Maclura pomifera</I>. III. Isolation of the triterpenes from the roots and a comparison of the fruit triterpenes.from different sources
%J Australian Journal of Chemistry
%D 1966/01/01
%V 19
%N 1
%P 175-178
%K 
%R https://doi.org/10.1071/CH9660175
%U https://www.publish.csiro.au/paper/CH9660175 
