
TY  - JOUR
A1  - Connell, DW 
T1  - Volatile flavouring constituents of the pineapple. I. Some esters, alcohols, and carbonyl compounds
JF  - Australian Journal of Chemistry
JO  - Aust. J. Chem.
Y1  - 1964
VL  - 17
IS  - 1
SP  - 130
EP  - 140
KW  - 
UR  - https://doi.org/10.1071/CH9640130 
N2  - Investigation of the volatile constituents of pineapples received at a Brisbane cannery in the summer of 1961-62 has resulted in the identification of methanol, ethanol, n-propanol, isobutanol, n-pentanol, ethyl acetate, ethyl n-butyrate, methyl isovalerate, methyl n-caproate, ethyl n-caproate, methyl n-caprylate, n-amyl n-caproate, ethyl lactate, methyl &#946;-methylthiolpropionate, ethyl &#946;-methylthiol- propionate, and diacetyl. The presence of at least 12 other constituents was indicated by gas chromatography. 
ER  -

