
TY  - JOUR
A1  - Anet, EFLJ 
T1  - Chemistry of non-enzymic browning. II. Some Crystalline Amino Acid-Deoxy-sugars
JF  - Australian Journal of Chemistry
JO  - Aust. J. Chem.
Y1  - 1957
VL  - 10
IS  - 2
SP  - 193
EP  - 197
KW  - 
UR  - https://doi.org/10.1071/CH9570193 
N2  - From the reactions of glycine with glucose, fructose, and xylose, 1-deoxy-1-glycino-D-fructose, 2-deoxy-2-glycino-&#945;-D-glucose, and 1-deoxy-1-glycino-D-threopentulose respectively have been isolated pure and crystalline. Similarly glucose and &#946;-alanine gave 1-&#946;-alanino-1-deoxy-D-fructose. 
ER  -

