Corrigenda - Water-soluble constituents of fruit. II. The separation of acids on anion-exchange resins: The isolation of l-auinic acid from Apricots
EFLJ Anet and TM Reynolds
Australian Journal of Chemistry
8(2) 267 - 275
Published: 1955
https://doi.org/10.1071/CH9550267c
© CSIRO 1955
