Citation
Hedegaard Rikke V., Santos Cecile, Yin Thoo Yin, Skibsted Leif H. (2014) Free Radical Processes in Non-enzymatic Browning of Glucose and Lysine: Influence of Temperature and Unsaturated Lipids. Australian Journal of Chemistry 67, 805-812.
https://doi.org/10.1071/CH13572
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