Articles citing this paper
A kinetic study of the autoxidation of tryptophan at 100°C in the pH range 2-7
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3 articles found in Crossref database.
ChemInform Abstract: A KINETIC STUDY OF THE AUTOXIDATION OF TRYPTOPHAN AT 100 C IN THE PH RANGE 2‐7
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Chemischer Informationsdienst. 1974 5(15).
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Tryptophan degradation during heat treatments: Part 1—The degradation of free tryptophan
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Food Chemistry. 1983 12(1). p.1
