Articles citing this paper
Autoxidation of α-Farnesene
EFLJ Anet
22(11) pp.2403 - 2410
47 articles found in Crossref database.
A Potential Repellent Against the Coffee Berry Borer (Coleoptera: Curculionidae: Scolytinae)
Vega Fernando E,
Simpkins Ann,
Miranda Jose,
Harnly James M,
Infante Francisco,
Castillo Alfredo,
Wakarchuk David, Cossé Allard
Journal of Insect Science. 2017 17(6).
Delayed response to cold stress is characterized by successive metabolic shifts culminating in apple fruit peel necrosis
Gapper Nigel E.,
Hertog Maarten L. A. T. M.,
Lee Jinwook,
Buchanan David A.,
Leisso Rachel S.,
Fei Zhangjun,
Qu Guiqin,
Giovannoni James J.,
Johnston Jason W.,
Schaffer Robert J.,
Nicolaï Bart M.,
Mattheis James P.,
Watkins Christopher B., Rudell David R.
BMC Plant Biology. 2017 17(1).
Superficial scald susceptibility and α-farnesene metabolism in ‘Bartlett’ pears grown in California and Washington
Whitaker Bruce D.,
Villalobos-Acuña Max,
Mitcham Elizabeth J., Mattheis James P.
Postharvest Biology and Technology. 2009 53(1-2). p.43
Chemoecology of larvae of the European apple sawfly
Boevé Jean‐Luc
Entomologia Experimentalis et Applicata. 1996 80(1). p.286
Aloe vera gel coating aggravates superficial scald incidence in ‘Starking’ apples during low-temperature storage
Liu Heng,
Liu Shaohua,
Du Bingyang,
Dong Kuntian,
Wang Yong, Zhang Yuanhu
Food Chemistry. 2021 339 p.128151
Horticultural Reviews (2001)
Monitoring Codling Moth (Lepidoptera: Tortricidae) in Apple with Blends of Ethyl (E,Z)-2,4-Decadienoate and Codlemone
Knight A. L.,
Hilton R., Light D. M.
Environmental Entomology. 2005 34(3). p.598
α-Farnesene and antioxidative enzyme systems in Asian pear (Pyrus serotina Rehd.) fruit
Yazdani Navid,
Arzani Kazem,
Mostofi Younes, Shekarchi Maryam
Postharvest Biology and Technology. 2011 59(3). p.227
Integrated Testing Strategy for the Safety of Botanical Ingredients: A Case Study with German Chamomile Constituents
Avonto Cristina,
Wang Zemin,
Ahn Jongmin,
Verma Rajeshwar P.,
Sadrieh Nakissa,
Dale Olivia,
Khan Shabana I.,
Chittiboyina Amar G., Khan Ikhlas A.
Applied In Vitro Toxicology. 2021 7(3). p.129
Mouldy, musty earthy off-odour of apple fruits - Short communication
Kaack K.
Horticultural Science. 2014 41(1). p.44
Phenolics and lipid-soluble antioxidants in fruit cuticle of apples and their antioxidant activities in model systems
Ju Zhiguo, Bramlage William J
Postharvest Biology and Technology. 1999 16(2). p.107
Synthesis of sesquiterpene polyene hydroperoxides by regio- and stereoselective transposition reactions
Fielder Simon,
Rowan Daryl D., Sherburn Michael S.
Tetrahedron. 1998 54(42). p.12907
Control of Superficial Scald On ‘?Anjou’ Pears by Ethoxyquin: Oxidation of α‐Farnesene and its Inhibition
CHEN P. M.,
VARGA D. M.,
MIELKE E. A.,
FACTEAU T. J., DRAKE S. R.
Journal of Food Science. 1990 55(1). p.171
Heat treatment and harvest date interact in their effect on superficial scald of ‘Granny Smith’ apple
Jemric Tomislav,
Lurie Susan,
Dumija Ljubica,
Pavicic Nikola, Hribar Janez
Scientia Horticulturae. 2006 107(2). p.155
Superficial scald, a functional disorder of stored apples VIII. Volatile products from the autoxidation of α‐farnesen
Anet E. F. L. J.
Journal of the Science of Food and Agriculture. 1972 23(5). p.605
ChemInform Abstract: AUTOXIDATION VON ALPHA‐FARNESEN
ANET E. F. L. J.
Chemischer Informationsdienst. Organische Chemie. 1970 1(15).
Natural skin coating of the apple and its influence on scald in storage: IV.—Oxidation products of α‐farnesene
Filmer A. A. E., Meigh D. F.
Journal of the Science of Food and Agriculture. 1971 22(4). p.188
Modification of α-farnesene levels in cool-stored `Granny Smith' apples by ventilation
Matich Adam J.,
Banks Nigel H., Rowan Daryl D.
Postharvest Biology and Technology. 1998 14(2). p.159
Terpenoid biosynthesis in Arabidopsis attacked by caterpillars and aphids: effects of aphid density on the attraction of a caterpillar parasitoid
Kroes Anneke,
Weldegergis Berhane T.,
Cappai Francesco,
Dicke Marcel, van Loon Joop J. A.
Oecologia. 2017 185(4). p.699
Light-Induced Off-flavor Development in Cloudy Apple Juice
Hashizume Midori,
Gordon Michael H., Mottram Donald S.
Journal of Agricultural and Food Chemistry. 2007 55(22). p.9177
Initial low oxygen stress controls superficial scald of apples
Wang Zhenyong, Dilley David R
Postharvest Biology and Technology. 2000 18(3). p.201
Effects of repeated 1-methylcyclopropene (1-MCP) treatments on ripening and superficial scald of ‘Cortland’ and ‘Delicious’ apples
Lu Xingang,
Nock Jacqueline F.,
Ma Yanping,
Liu Xinghua, Watkins Christopher B.
Postharvest Biology and Technology. 2013 78 p.48
Specific spray reagent for antioxidants
Anet E.F.L.J.
Journal of Chromatography A. 1971 63 p.465
Proceedings of the 9th International Symposium on Insect-Plant Relationships (1996)
DPA treatment alters α-farnesene metabolism in peel of ‘Empire’ apples stored in air or 1.5% O2 atmosphere
Whitaker Bruce D
Postharvest Biology and Technology. 2000 18(2). p.91
Superficial scald, a functional disorder of stored apples VII.—effect of applied α‐farnesene, temperature and diphenylamine on scald and the concentration and oxidation of α‐farnesene in the fruit
Huelin F. E., Coggiola I. M.
Journal of the Science of Food and Agriculture. 1970 21(11). p.584
Evidence supporting the involvement of MHO in the formation of superficial scald in ‘Dangshansuli’ pears
Hui Wei,
Niu Junpeng,
Xu Xiaoyan, Guan Junfeng
Postharvest Biology and Technology. 2016 121 p.43
Investigation of the transcriptomic and metabolic changes associated with superficial scald physiology impaired by lovastatin and 1-methylcyclopropene in pear fruit (cv. “Blanquilla”)
Giné-Bordonaba Jordi,
Busatto Nicola,
Larrigaudière Christian,
Lindo-García Violeta,
Echeverria Gemma,
Vrhovsek Urska,
Farneti Brian,
Biasioli Franco,
De Quattro Concetta,
Rossato Marzia,
Delledonne Massimo, Costa Fabrizio
Horticulture Research. 2020 7(1).
Roles of Natural Products for Biorational Pesticides in Agriculture (2018)
Addition of terpenoids to pear ester plus acetic acid increases catches of codling moth (Lepidoptera: Tortricidae)
Knight Alan L.,
Mujica Valentina,
Herrera Sebastian Larsson, Tasin Marco
Journal of Applied Entomology. 2019 143(8). p.813
Improving the Performance of the Granulosis Virus of Codling Moth (Lepidoptera: Tortricidae) by Adding the Yeast Saccharomyces cerevisiae with Sugar
Knight A. L.,
Basoalto E., Witzgall P.
Environmental Entomology. 2015 44(2). p.252
Effects of 6-methyl-5-hepten-2-one vapor on peel browning of ‘Delicious’ and ‘Granny Smith’ apples: open vs. closed system
Ju Zhiguo, Curry Eric A.
Postharvest Biology and Technology. 2002 25(3). p.265
Possible mechanisms of warming effects for amelioration of superficial scald development on ‘Fuji’ apples
Lu Xingang,
Liu Xinghua,
Li Shunfeng,
Wang Xiaojiao, Zhang Lihua
Postharvest Biology and Technology. 2011 62(1). p.43
Scald-Cold: Joint Austrian-Italian consortium in the Euregio project for the comprehensive dissection of the superficial scald in apples
Costa Fabrizio,
Zanella Angelo,
Beć Krzysztof,
Biasioli Franco,
Busatto Nicola,
Cappellin Luca,
Chitarrini Giulia,
Farneti Brian,
Folie Ilaria,
Grabska Justyna,
Robatcher Peter,
Stuerz Stefan,
Vittani Lorenzo,
Vrhovsek Urska, Huck Christian
NIR news. 2020 31(3-4). p.5
Apple superficial scald preventi1on by vapour treatments
Hribar .,
Vidrih R.,
Simćić M., Hribar .
Acta Alimentaria. 2000 29(2). p.147
Superficial scald, a functional disorder of stored apples. IX. Effect of maturity and ventilation
Anet E. F. L. J.
Journal of the Science of Food and Agriculture. 1972 23(6). p.763
Expression of α-farnesene synthase gene AFS1 in relation to levels of α-farnesene and conjugated trienols in peel tissue of scald-susceptible ‘Law Rome’ and scald-resistant ‘Idared’ apple fruit
Pechous Steven W.,
Watkins Christopher B., Whitaker Bruce D.
Postharvest Biology and Technology. 2005 35(2). p.125
Peroxides (1983) (1983)
Adding microencapsulated pear ester to insecticides for control of Cydia pomonella (Lepidoptera: Tortricidae) in apple
Knight Alan L, Light Douglas M
Pest Management Science. 2013 69(1). p.66
Phenolic fatty-acid esters from the peel of `Gala' apples and their possible role in resistance to superficial scald
Whitaker Bruce D
Postharvest Biology and Technology. 1998 13(1). p.1
Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes
Busatto Nicola,
Farneti Brian,
Commisso Mauro,
Bianconi Martino,
Iadarola Barbara,
Zago Elisa,
Ruperti Benedetto,
Spinelli Francesco,
Zanella Angelo,
Velasco Riccardo,
Ferrarini Alberto,
Chitarrini Giulia,
Vrhovsek Urska,
Delledonne Massimo,
Guzzo Flavia,
Costa Guglielmo, Costa Fabrizio
The Plant Journal. 2018 93(2). p.270
Mono-, di-, and tri-acylglycerols and phospholipids from plant oils inhibit scald development in ‘Delicious’ apples
Ju Zhiqiang,
Duan Yousheng, Ju Zhiguo
Postharvest Biology and Technology. 2000 19(1). p.1
10.1007/BF00194776
CrossRef Listing of Deleted DOIs. 2011
Advances in Arthropod Repellents (2022)
Inhibition of ethylene-induced α-farnesene synthase gene PcAFS1 expression in ‘d’Anjou’ pears with 1-MCP reduces synthesis and oxidation of α-farnesene and delays development of superficial scald
Gapper Nigel E.,
Bai Jinhe, Whitaker Bruce D.
Postharvest Biology and Technology. 2006 41(3). p.225
Superficial scald, its etiology and control
Lurie Susan, Watkins Christopher B.
Postharvest Biology and Technology. 2012 65 p.44
Development of multi‐component non‐sex pheromone blends to monitor both sexes of Cydia pomonella (Lepidoptera: Tortricidae)
Preti Michele,
Knight Alan Lee,
Mujica María Valentina,
Basoalto Esteban,
Larsson Herrera Sebastian,
Tasin Marco, Angeli Sergio
Journal of Applied Entomology. 2021 145(8). p.822
