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Structural changes of flavylium salts. II. Polargographic and spectrometric investigation of 4'-Hydroxyflavylium perchlorate

KA Harper and BV Chandler
20(4) pp.745 - 756


11 articles found in Crossref database.

Anthocyanidins and related compounds—XV
Jurd L.
Tetrahedron. 1969 25(11). p.2367
Anthocyanidins and related compounds—XVI
Jurd L.
Tetrahedron. 1972 28(3). p.493
Structural changes of flavylium salts
Harper Kevi N. A.
Journal of Applied Chemistry and Biotechnology. 1973 23(4). p.261
The chemistry of anthocyanins, anthocyanidins and related flavylium salts
Iacobucci Guillermo A., Sweeny James G.
Tetrahedron. 1983 39(19). p.3005
The Flavonoids (1975)
Timberlake C. F., Bridle P.
ANTHOCYANINS AS FOOD COLORANTS ?A REVIEW
JACKMAN ROBERT L., YADA RICKEY Y., TUNG MARVIN A., SPEERS R. ALEX
Journal of Food Biochemistry. 1987 11(3). p.201
Reactions of the anthocyanidin-3,5-diglucosides: Formation of 3,5-di-(O-β-d-glucosyl)-7-hydroxy coumarin
Hrazdina G.
Phytochemistry. 1971 10(5). p.1125
Dyes from the Southern Lands: An Alternative or a Dream?
Cerdá María Fernanda
Solar. 2022 2(4). p.519
Advances in Heterocyclic Chemistry Volume 27 (1981)
Hanson Peter
Manipulation of the Reactivity of a Synthetic Anthocyanin Analogue in Aqueous Micellar Media
Vautier-Giongo Carolina, Yihwa Chang, Moreira, Paulo F., Lima João C., Freitas Adilson A., Alves Marilene, Quina Frank H., Maçanita Antonio L.
Langmuir. 2002 18(26). p.10109
Anthocyanins As Food Colors (1982)
Brouillard Raymond

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