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Australian Journal of Chemistry Australian Journal of Chemistry Society
An international journal for chemical science

Articles citing this paper

Triterpene constituents of the osage orange, Maclura pomifera. III. Isolation of the triterpenes from the roots and a comparison of the fruit triterpenes.from different sources

GK Douglas and KG Lewis
19(1) pp.175 - 178


3 articles found in Crossref database.

Phenylpropanoid glycosyltransferases from osage orange (Maclura pomifera) fruit
Tian Li, Blount Jack W., Dixon Richard A.
FEBS Letters. 2006 580(30). p.6915
Osage orange (Maclura pomifera): History and economic uses
Smith Jeffrey L., Perino Janice V.
Economic Botany. 1981 35(1). p.24
Chemotaxonomie der Pflanzen (1969)
Hegnauer R.

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